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    Effect of feed binder on water stability and digestibility of formulated feed for the mud crab Scylla serrata

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    Date
    2017
    Author
    Catacutan, Mae R.
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    Abstract
    The binding capacity of six natural and eight synthetic feed binders were tested in a basal diet formulated for the mud crab. Incorporation levels of natural binders ranged from 1 to 25% while those of synthetic binders ranged from 0.1 to 5% and these were tested for pellet stability in seawater by a) 10-min immersion, and b) at different time intervals. Pellets with synthetic binders were more water-stable than pellets with natural binders. Three synthetic binders and natural binders (glutinous rice starch and carrageenan + CMC) showed best results. The Apparent Digestibility Coefficients (ADC) of crude protein (ADCCP) and crude fat (ADCCFt) of the basal diet were determined when selected feed binders were included in the formulation. These were determined by using an inert indicator, chromic oxide. Results showed that the ADCCP and ADCCFt of the basal diet were not similar when different binders were used, and these differences ranged from 3 to 7%. Carrageenan combined with a synthetic binder improved ADCCP and CDCCFt values.
    URI
    http://hdl.handle.net/10862/3200
    Suggested Citation
    Catacutan, M. R. (2017). Effect of feed binder on water stability and digestibility of formulated feed for the mud crab Scylla serrata. In E. T. Quinitio, F. D. Parado-Estepa, & R. M. Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines (pp. 59-68). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
    Type
    Conference paper
    ISBN
    9789719931072
    Subject
    Adhesives; Agar; Artificial feeding; Carrageenins; Crab culture; Digestibility; Fats; Feed; Feeding experiments; Marine crustaceans; Proteins; Scylla serrata
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    • Philippines : In the forefront of the mud crab industry development [44]

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