Pencarian
Now showing items 11-15 of 15
Bacterial diseases of penaeid shrimps: An Asian view
(Fish Health Section, Asian Fisheries Society, 1995)
In the past 5 Yr, bacterial diseases have become limiting factors in penaeid culture systems, their effects becoming directly proportional to the growth of the industry in terms of severity and imoact. Although eight ...
Urease activity in soybean meal: effect on its nutritional quality and on growth and survival of Penaeus monodon juveniles.
(International Foundation for Science, 1998)
Based on the results of a survey conducted on the urease activity (UA) in commercial shrimp feed containing soybean meal (SBM) (0.00-29. 70 ppm UA), a study was carried out to determine the effects of different heat ...
Response of Penaeus monodon juveniles to aflatoxin B1 dietary contamination
(Asian Fisheries Society, 1994)
Will microbial manipulation sustain the ecological balance in shrimp (Penaeus monodon) hatcheries?
(National Center for Genetic Engineering and Biotechnology, 1998)
A shift in preferred methods employed to contain bacterial diseases in the hatchery phase of shrimp culture has resulted largely from the unsuccessful control by and deleterious effects of chemotherapy. Manipulation of ...
Evaluation of fish protein concentrate and lactic yeast as protein sources for shrimp feeds
(Asian Fisheries Society, 1994)
Protein sources, hydrolyzed fish protein concentrate and plasmolyzed lactic yeast, were used to partially replace fish meal and soybean meal, respectively, in a basal diet (diet 1) at these levels; 5% fish protein concentrate ...