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Urease activity in soybean meal: effect on its nutritional quality and on growth and survival of Penaeus monodon juveniles.
(International Foundation for Science, 1998)
Based on the results of a survey conducted on the urease activity (UA) in commercial shrimp feed containing soybean meal (SBM) (0.00-29. 70 ppm UA), a study was carried out to determine the effects of different heat ...
Will microbial manipulation sustain the ecological balance in shrimp (Penaeus monodon) hatcheries?
(National Center for Genetic Engineering and Biotechnology, 1998)
A shift in preferred methods employed to contain bacterial diseases in the hatchery phase of shrimp culture has resulted largely from the unsuccessful control by and deleterious effects of chemotherapy. Manipulation of ...