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Potential of feed pea (Pisum sativum) meal as a protein source in practical diets for milkfish (Chanos chanos Forsskal)
(Elsevier, 2003)
A 12-week feeding trial was conducted to evaluate the use of feed pea meal as a dietary protein source for juvenile milkfish. Six isonitrogenous (30% crude protein) and isocaloric (16.5 kJ/g) practical diets were formulated. ...
A practical broodstock diet for the mangrove red snapper, Lutjanus argentimaculatus
(Elsevier, 2003)
A practical broodstock diet (39% protein, 8.6% lipid) was formulated for the mangrove red snapper as part of a project to ensure consistent production of good quality eggs and larvae through broodstock nutrition. Reproductive ...
Apparent digestibility of selected feedstuffs by mud crab, Scylla serrata
(Elsevier, 2003)
A feeding experiment was conducted to determine apparent digestibility coefficients for dry matter (ADMD), crude protein (ACPD), crude fat (ACFD), crude fiber (ACFbD), nitrogen-free extract or NFE (ANFED), and crude ash ...
Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Wiley-Blackwell, 2001)
The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper <i>Lutjanus argentimaculatus</i> (Forsskal) were determined in two feeding experiments. In the ...
Dietary phosphorus requirement of juvenile milkfish, Chanos chanos (Forsskal)
(Blackwell Publishing, 2001)
Seven isocaloric and isonitrogenous diets with graded levels of monopotassium phosphate to yield total phosphorus levels of 0.28 (no P supplementation), 0.43, 0.58, 0.73, 0.88, 1.03 and 1.18% were prepared and fed to five ...
Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Blackwell Publishing, 2004)
This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the ...
Terrestrial leaf meals or freshwater aquatic fern as potential feed ingredients for farmed abalone Haliotis asinina (Linnaeus 1758)
(Blackwell Publishing, 2003)
Three terrestrial leaf meals, Carica papaya, Leucaena leucocephala, Moringa oliefera and a freshwater aquatic fern, Azolla pinnata were evaluated as potential ingredients for farmed abalone diet. All diets were formulated ...
Growth response of Nile tilapia fry to salinity stress in the presence of an ‘internal reference’ fish
(Blackwell Publishing, 2005)
Growth of three strains of Oreochromis niloticus L. fry exposed to salinity stress in the presence of an internal reference fish were compared. The Central Luzon State University (CLSU) strain was obtained from the Freshwater ...
Growth and body composition of juvenile mud crab, Scylla serrata, fed different dietary protein and lipid levels and protein to energy ratios.
(Elsevier, 2002)
The effect of different dietary protein and lipid levels, and protein to energy (P/E) ratios on growth and body composition of the mud crab, <i>Scylla serrata</i>, was evaluated. Six practical test diets were formulated ...
Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
(Elsevier, 2002)
A feeding trial was conducted to evaluate the potential of replacing fish meal with processed animal by-product meals, meat meal and blood meal (4:1 ratio), in practical diets for juvenile grouper (Epinephelus coioides). ...