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Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon
(Elsevier, 2005)
The ability of the “green water” grow-out culture of the tiger shrimp Penaeus monodon to prevent outbreaks of Luminous Vibriosis was investigated by screening associated isolates of bacteria, fungi, phytoplankton and fish ...
In-vitro evaluation of some commercial probiotics used in the grow-out culture of the tiger shrimp Penaeus monodon: Effect on bacterial parameters
(Research India Publications, 2007)
This study was conducted to evaluate 8 commercial probiotic products being marketed for the grow-out culture of the tiger shrimp Penaeus monodon and the “SEAFDEC Indigenous Probiotic”. Bacterial parameters investigated ...