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Osmoregulation in Penaeus monodon: Effects of molting and external salinity
(Asian Fisheries Society, 1986)
The effect of molting on osmotic, chloride, calcium and total protein concentrations in the hemolymph of the shrimp Penaeus monodon was investigated. Regardless of medium salinity, tissue water as well as osmotic and ...
Effect of salinity on the osmotic, chloride, total protein and calcium concentrations in the hemolymph of the prawn Peneaus monodon (Fabricius)
(Elsevier, 1986)
1. Osmolality and chloride concentrations in the hemolymph of Penaeus monodon became stable 1 day after molting in 32 ppt, while total protein and calcium concentrations remained stable throughout the molting cycle. When ...
Osmotic and chloride regulation in the hemolymph of the tiger prawn Penaeus monodon during molting in various salinities
(Springer Verlag, 1987)
The effect of molting on osmotic and chloride concentrations in the blood of the prawn Penaeus monodon Fabricius (20±3 g) at various salinities was investigated. Prawns were obtained from ponds in Iloilo, Philippines, in ...
A survey of chemical and biological products used in intensive prawn farms in the Philippines
(Elsevier, 1993)
With attractive prawn export prices and the availability of hatchery fry and commercial feeds, Philippine aquaculture has experienced a shift from milkfish to prawn Penaeus monodon and an intensification from traditional ...
Effect of salinity on hemolymph calcium concentration during the molt cycle of the prawn Penaeus monodon
(Springer Verlag, 1989)
Prawns (Penaeus monodon) were obtained from ponds in Iloilo, Philippines, in 1984 and 1985 and maintained in salinities from 8 to 44‰. Total hemolymph calcium was largely affected by molt stage and less so by salinity. A ...