Pencarian
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Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus
(Springer, 2022-12-06)
This study examined the effects of feeding fermented tuna by-product (FTBP) on the growth, non-specific immune response, liver and intestinal morphology, and disease resistance of olive flounder Paralichthys olivaceus. ...
Seasonal growth, organ indices and food consumption of the Japanese scallop Patinopecten yessoensis (Jay, 1857) in relation to food availability in Tokoro seabed, Okhotsk Sea, North Japan
(The Plankton Society of Japan (The Japanese Association of Benthology), 2022-05-30)
The coastal waters off Tokoro, Okhotsk Sea have been characterized by a substantial decrease in primary production from spring to summer season which will have repercussions on the maintenance of the Japanese scallop ...