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Now showing items 21-26 of 26
Price relationships in Philippine milkfish markets: Univariate and causality analysis
(International Association of Aquaculture Economics and Management (IAAEM), 2006)
Uncertainties and lack of information on milkfish product prices, along with production-related problems with inputs, generally constrain efficient resource use in milkfish grow-out operations. Milkfish growers complain ...
Water quality and holding capacity of intensive and semi-intensive milkfish (Chanos chanos) ponds
(Elsevier, 2003)
This study determined the holding capacity of semi-intensive and intensive milkfish ponds and water quality in relation to fish biomass and feed input. Six units of 1000 m<sup>2</sup> brackishwater ponds were used, three ...
Nitrogen and phosphorus digestibility and excretion of different-sized groups of milkfish (Chanos chanos Forsskal) fed formulated and natural food-based diets
(Blackwell Publishing, 2003)
This study determined the digestibility of nitrogen and phosphorus, and the excretion rate of different-sized groups of milkfish fed a commercial diet, a SEAFDEC formulated diet or lab-lab (natural food-based diet). Fish ...
Mass mortality of hatchery-reared milkfish (Chanos chanos) and mangrove red snapper (Lutjanus argentimaculatus) caused by Amyloodinium ocellatum (Dinoflagellida)
(Elsevier, 2004)
Outbreaks of heavy infestation by the parasitic dinoflagellate Amyloodinium ocellatum in hatchery-reared milkfish (Chanos chanos) and mangrove red snapper (Lutjanus argentimaculatus) caused 100% mortality events in hatcheries ...
Series: JIRCAS Working Report; No. 54
Changes in farm management and production systems: Response to shrimp culture problems in the Philippines
(Japan International Research Center for Agricultural Sciences, 2007)
Series: JIRCAS Working Report; No. 56
Comparative analysis of pattern of fishcage culture using marine/brackish water in three Southeast Asian countries
(Japan International Research Center for Agricultural Sciences, 2007)
Production by fishcage culture using marine/brackish water has increased drastically since the mid-1980s, when the technology for developing sea bass hatchery fry was established. In the 1990s, it grew further, due to the ...