Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff: Recent submissions
Now showing items 61-80 of 1684
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Food colour preference of hatchery-reared juveniles of African catfish Clarias gariepinus
(Elsevier, 2017)Food colour preference is a fundamental aspect of food recognition and has practical application in the formulation of artificial diets and the design of visual baits. Food colour affects growth performance and feed ... -
Susceptibility of different weight ranges of Epinephelus coioides to piscine nodavirus
(European Association of Fish Pathologists, 2017)The susceptibility of different weight ranges of orange-spotted grouper (Epinephelus coioides) to piscine nodavirus was studied by experimental infection. Size ranges of 1-2 g, 6-8 g, 10-13 g, 30-60 g, and 90-120 g were ... -
Female mate choice for male size in a freshwater goby under experimental conditions eliminating inter-male interference
(Brill Academic Publishers, 2024-01-29)The preference of females for male body size was examined in an experimental environment where direct interference between males was eliminated. In this environment, females preferred to spawn with larger males. To understand ... -
Evaluation of various leguminous seeds as protein sources for milkfish, Chanos chanos Forsskal, juveniles
(Asian Fisheries Society, 1987)The nutritive value of four leguminous plant seeds: pigeonpea (Cajanus cajan), mungo (Phaseolus radiatus), kidneybean (Phaseolus vulgaris) and soybean (Glycine max), were evaluated as protein sources for milkfish (Chanos ... -
Seasonal growth, carrageenan properties, and resistance to disease and epiphytic pests between Kappaphycus alvarezii (Rhodophyta) var. tambalang (brown) tissue-cultured and farm-sourced seaweeds
(Springer, 2024-01-08)Growth performance (specific growth rate [SGR] and biomass yield), carrageenan properties (yield, viscosity, and gel strength), and disease and pest incidence were compared between Kappaphycus alvarezii var. tambalang ... -
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
(Elsevier, 2022)The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ... -
Metazoan parasites of Glossogobius giurus (Hamilton-Buchanan) from Naujan Lake, Oriental Mindoro, Philippines
(National Academy of Science and Technology, 1992)Thirty-five specimens of Glossogobius giurus (TL = 10.8-23.4 cm, wt. = 8.8-66.3 g) collected from Naujan Lake, Oriental Mindoro from May 1991 to February 1992 were examined for metazoan parasites. The parasite species ... -
Distribution pattern and habitat use of the protandrous shrimp Pandalus latirostris in relation to environmental characteristics in Akkeshi waters on the pacific coast of eastern Hokkaido, Japan
(Elsevier, 2023-09)A sampling of the protandric shrimp, Pandalus latirostris, was conducted at fixed sites from July 2015 to March 2020 in Akkeshi Bay and the connecting Lake Akkeshi on the Pacific coast of eastern Hokkaido. Based on the ... -
Aquaculture governance: Five engagement arenas for sustainability transformation
(Elsevier, 2023-12)A greater focus on governance is needed to facilitate effective and substantive progress toward sustainability transformations in the aquaculture sector. Concerted governance efforts can help move the sector beyond fragmented ... -
Comparison of reproductive aspects of the tropical eel Anguilla bicolor (McClelland 1884) in freshwater and estuarine habitats
(Marine Science Department, Diponegoro University, 2023-09-07)The tropical anguillid eel, Anguilla bicolor McClelland, experiences significant growth up to the adult size in both freshwater and estuarine ecosystems, encountering salinity gradients that may impact their reproduction. ... -
Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine
(Springer, 1998)Previous results demonstrated the stimulating effect of soybean phosphatidylcholine (PC) on the utilization of dietary neutral lipid in larval and postlarval fish. The present study further investigated the effect of the ... -
Alternate day feeding as a cost-effective strategy for tank culture of the Pacific shortfin eel Anguilla bicolor pacifica
(College of Agriculture and Food Science, University of the Philippines Los Baños, 2023-09)There is a growing interest in the aquaculture of tropical anguillid eels as an export commodity. However, studies on feeding strategies, and the present demand to reduce feed costs need to be addressed to ensure the ... -
A survey of stock of the donkey’s ear abalone, Haliotis asinina L. in the Sagay Marine Reserve, Philippines: Evaluating the effectiveness of marine protected area enforcement
(Elsevier, 2004)Marine protected areas (MPA) are tools for integrated coastal management (ICM); they have gained worldwide acceptance as a strategy for resource restoration and conservation. Research must gauge the effectiveness of MPA ... -
The reestablishment of mangrove crabs (Scylla spp.) in an abandoned pond following natural mangrove recolonization
(Wiley, 2024-01)Scylla spp. are among the most economically important fisheries resources derived from the mangroves. However, the widespread mangrove destruction resulted in the loss of habitat, thus the dwindling capture production ... -
Effect of diet isotopic ratios on the \(\mathsf{\delta^{13}C}\) and \(\mathsf{\delta^{15}N}\) signatures of scallop-gut contents in a natural setting
(The Plankton Society of Japan, 2023)The relationship between diet isotopic signatures and the extent of the tissue-diet isotope fractionation factors have been shown previously in controlled feeding studies, but this relationship remains poorly resolved for ... -
Series: JIRCAS Working Report; No. 56
Comparative analysis of small-scale aquaculture industry in three Southeast Asian countries
(Japan International Research Center for Agricultural Sciences, 2007)In many Southeast Asian countries, coastal fishing villages are increasingly encouraging their inhabitants to start small-scale aquaculture as a way of reducing the labor involved in fishing and diversifying their sources ... -
Series: JIRCAS Working Report; No. 56
Comparative analysis of pattern of fishcage culture using marine/brackish water in three Southeast Asian countries
(Japan International Research Center for Agricultural Sciences, 2007)Production by fishcage culture using marine/brackish water has increased drastically since the mid-1980s, when the technology for developing sea bass hatchery fry was established. In the 1990s, it grew further, due to the ... -
Series: JIRCAS Working Report; No. 44
Detection of betanodaviruses from different organs of broodstocks and wild juveniles of orange-spotted grouper, Epinephelus coioides
(Japan International Research Center for Agricultural Sciences, 2006)Aquaculture of grouper including orange-spotted grouper suffers losses from viral nervous necrosis (VNN). This disease usually occurs in larval stage resulting in a high rate of mortality. It is conceivable that vertical ... -
Series: JIRCAS Working Report; No. 44
Arachidonic acid enrichment of rotifers and effects of dietary arachidonic acid on broodstock performance of rabbitfish Siganus guttatus
(Japan International Research Center for Agricultural Sciences, 2006)Rotifers (Brachionus sp.) were cultured with various combinations of baker’s yeast, Nannochloropsis sp., Culture selco, and DHAPS with or without supplementation of arachidonic acid (triacylglycerol form). Rotifers were ... -
Series: JIRCAS Working Report; No. 44
Arachidonic acid distribution in mangrove organisms in the Philippines, Malaysia and Japan
(Japan International Research Center for Agricultural Sciences, 2006)There has been little information on the importance of arachidonic acid (20:4n-6, ArA) in fish and other aquatic animals, although the importance of eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, ...





















