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Aquaculture
(Elsevier, 2001)
Aquaculture, the aquatic counterpart of agriculture, has grown rapidly in recent decades to become one of the most important means of obtaining food from the sea. Impacts of aquaculture on biodiversity arise from the ...
Aquaculture
(Academic Press, 2013)
Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic ...