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Socio-economic impacts of shrimp culture
(International Foundation for Science (IFS), 1998)
Farmed shrimp contributed 27% of total world shrimp production in 1995 with a volume of 712,000 tonnes ('metric tonnes,' t). Undoubtedly, the shrimp culture industry earns valuable foreign exchange for developing countries ...
Series: ACIAR Proceedings; No. 90
Shrimp aquaculture: the Philippine experience
(Australian Centre for International Agricultural Research, 1999)
An overview is presented of the shrimp farming industry in the Philippines, noting that it was established as brackish-water aquaculture as early as 1521, although it took until the 1970s to take off, blooming during the ...
Series: ACIAR Proceedings; No. 90
Review of recommendations from recent SEAFDEC workshops: SICCPPS and AQUACHEM
(Australian Centre for International Agricultural Research, 1999)
The Second International Conference on the Culture of Penaeid Prawns and Shrimps (SICCPPS) was convened in Iloilo City by the Southeast Asian Fisheries Development Center (SEAFDEC) on May 14-17 1996 to bring together ...
The environmental effects of aquaculture with emphasis on the intensive prawn farming in the Philippines.
(The Economic Society of Thailand, 1993)
Shrimp farming in the Asia-Pacific: environment and trade issues and regional cooperation
(Nautilus Institute for Security and Sustainable Development, 1995)
Production of farmed shrimp has grown at the phenomenal rate of 20-30% per year in the last two decades. The leading shrimp producers are in the Asia-Pacific region while the major markets are in Japan, the U.S.A. and ...
Bacterial exoskeletal lesions of the tiger prawn Penaeus monodon
(Asian Fisheries Society, 1990)
Tank- and pond-reared Penaeus monodon with exoskeletal lesions were examined. The incidence rate was up to 36% for broodstock in concrete tanks and to 20% for pond-reared prawns. The increase in disease incidence was related ...
Current status of prawn farming and prawn health management in the Philippines.
(Aquatic Animal Health Research Institute, 1994)
Studies on the sources of luminescent Vibrio harveyi in Penaeus monodon hatcheries
(Asian Fisheries Society, Fish Health Section, 1992)
One of the major problems in the otherwise highly successful Penaeus monodon hatchery industry in the Philippines is the occurrence of luminescent bacterial disease due to Vibrio harveyi. The possible sources of the bacteria ...
Protein and dry matter digestibility of feedstuffs in complete diets for Penaeus monodon
(Asian Fisheries Society, 1997)
The digestibilities of animal and plant protein sources were determined for P. monodon (30 ~ 40 g wet weight). Protein sources were incorporated in complete diets containing the indicator, chromic oxide at 1.8%. Casein, ...
Bacterial diseases of penaeid shrimps: An Asian view
(Fish Health Section, Asian Fisheries Society, 1995)
In the past 5 Yr, bacterial diseases have become limiting factors in penaeid culture systems, their effects becoming directly proportional to the growth of the industry in terms of severity and imoact. Although eight ...