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Growth, molting, food ingestion, and absorption in juvenile Macrobrachium rosebergii in relation to dissolved oxygen
(European Aquaculture Society, 1989)
Growth, molting, food ingestion, and absorption in juvenile Macrobrachium rosenbergii were evaluated at 2.5, 3.5, 5.0, and 7.7ppm dissolved oxygen (DO), 29°C, and 0.5°/oo salinity. DO levels were maintained by bubbling ...
Bacterial microbiota of hatchery-reared freshwater prawn Macrobrachium rosenbergii (De Man, 1879) and their pathogenicity
(University of the Philippines Visayas, 2022)
Quantitative and qualitative analyses of bacterial microbiota associated with hatchery of Macrobrachium rosenbergii (de Man, 1879) were conducted over three larval cycles, along with important water quality parameters. ...
Susceptibility of Macrobachium rosenbergii to local white spot syndrome virus isolate using immersion assay
(De La Salle University, 2017)
White spot syndrome virus (WSSV) continue to be one of the leading causes of serious epizootic in cultured shrimp. Macrobrachium rosenbergii or giant freshwater prawns are found to be resistant in White spot syndrome virus ...