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Supporting ASEAN good aquaculture practices: Preventing the spread of trans-boundary aquatic animal diseases
(Secretariat, Southeast Asian Fisheries Development Center, 2016)
The FAO Fishery Statistics had indicated that Asia is the top producer of fish and fishery products from both capture fisheries and aquaculture. Specifically, Southeast Asia had contributed 9-31% of the total aquaculture ...
Potentials and prospects of Southeast Asian eel resources for sustainable fisheries and aquaculture development
(Secretariat, Southeast Asian Fisheries Development Center, 2014)
The world demand for river eels has been increasing mainly because of the market expansion of some delicacies such as the kabayaki (broiled eel with sweet soy sauce) in East Asia. While most of the world’s eel production ...
The filter net [tangab] fishery in Iloilo Strait, Philippines: Food and livelihood for coastal communities in the midst of waste of non-target fishery resources
(Secretariat, Southeast Asian Fisheries Development Center, 2008)
The Philippines is home to a mixed of blessings: an enormous marine biodiversity, a tremendous variety of fishery enterprises, and about 50 million coastal residents who mostly fish and eat fish. So many animals and so ...
Sustaining environmental integrity in the midst of intensified aquaculture development
(Secretariat, Southeast Asian Fisheries Development Center, 2015)
The escalating aquaculture production from Southeast Asia during the past decades seems inevitable notwithstanding its significant contribution to economic growth and guaranteed food security of the countries in the region. ...