Biosecurity policy and legislation for the global seaweed aquaculture industry
EXTERNAL LINKS DISCLAIMER
This link is being provided as a convenience and for informational purposes only. SEAFDEC/AQD bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.
If you come across any external links that don't work, we would be grateful if you could report them to the repository administrators.
Request this document in case the link we provided don't work.
Click Download to open/view the file.
MetadataShow full item record
Cited times in Scopus
- Journal Articles 
Showing items related by title, author, creator and subject.
Conference paperK Lewmanomont - In IJ Dogma Jr., GC Trono Jr. & RA Tabbada (Eds.), Culture and use of algae in Southeast Asia. Proceedings of the Symposium on Culture and Utilization of Algae in Southeast Asia, 8-11 December 1981, Tigbauan, Iloilo, Philippines, 1990 - Aquaculture Department, Southeast Asian Fisheries Development CenterDifferent seaweeds harvested from natural stocks are utilized in Thailand as human food and animal feed and for medicinal purpose and extraction of crude agar. Gracilaria and Porphyra are the most exploited commercially. Commercial cultivation through seaweed farming is recommended.
BookAQ Hurtado & RF Agbayani - 2000 - Aquaculture Department, Southeast Asian Fisheries Development Center
Series: Aquaculture extension manual; No. 32A 24-page manual that introduces the carrageenan-producing seaweed Kappaphycus whose culture has spread from Jolo in Mindanao to at least 14 sites in the Visayas and Luzon. Four culture methods are presented: fixed off-bottom, raft long-line (single or multiple), hanging long line, and polyculture of seaweeds with carnivorous fishes.