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Now showing items 211-219 of 219
Water quality and holding capacity of intensive and semi-intensive milkfish (Chanos chanos) ponds
(Elsevier, 2003)
This study determined the holding capacity of semi-intensive and intensive milkfish ponds and water quality in relation to fish biomass and feed input. Six units of 1000 m<sup>2</sup> brackishwater ponds were used, three ...
Nitrogen and phosphorus digestibility and excretion of different-sized groups of milkfish (Chanos chanos Forsskal) fed formulated and natural food-based diets
(Blackwell Publishing, 2003)
This study determined the digestibility of nitrogen and phosphorus, and the excretion rate of different-sized groups of milkfish fed a commercial diet, a SEAFDEC formulated diet or lab-lab (natural food-based diet). Fish ...
Mass mortality of hatchery-reared milkfish (Chanos chanos) and mangrove red snapper (Lutjanus argentimaculatus) caused by Amyloodinium ocellatum (Dinoflagellida)
(Elsevier, 2004)
Outbreaks of heavy infestation by the parasitic dinoflagellate Amyloodinium ocellatum in hatchery-reared milkfish (Chanos chanos) and mangrove red snapper (Lutjanus argentimaculatus) caused 100% mortality events in hatcheries ...
Developing a self-sufficient Philippine milkfish industry through value chain analysis
(Elsevier, 2021-02-15)
The Philippine milkfish industry has been dependent on the importation of juveniles for grow-out ever since the decline of wild fry catch and with inadequate supply from local hatcheries. However, self-sufficiency is ...
Towards increased production of milkfish fry in the Philippines: SEAFDEC/AQD technology through the lens
(Secretariat, Southeast Asian Fisheries Development Center, 2021)
Although the Philippines has a long coastline and is surrounded by rich waters, its capture fisheries subsector is just second to aquaculture which is the main driver for growth in the fish production industry of the ...
Microbial diversity assessment in milkfish culture ponds
(Sciencedomain International, 2020-02)
Aims: To determine bacterial diversity in milkfish culture ponds that contain different life-cycle stages of the milkfish (pond A: fry, pond B: juveniles and pond C: adults) by DNA sequence analysis of organisms and compare ...
Evaluation of various leguminous seeds as protein sources for milkfish, Chanos chanos Forsskal, juveniles
(Asian Fisheries Society, 1987)
The nutritive value of four leguminous plant seeds: pigeonpea (Cajanus cajan), mungo (Phaseolus radiatus), kidneybean (Phaseolus vulgaris) and soybean (Glycine max), were evaluated as protein sources for milkfish (Chanos ...
Series: JIRCAS Working Report; No. 54
Changes in farm management and production systems: Response to shrimp culture problems in the Philippines
(Japan International Research Center for Agricultural Sciences, 2007)
Series: JIRCAS Working Report; No. 56
Comparative analysis of pattern of fishcage culture using marine/brackish water in three Southeast Asian countries
(Japan International Research Center for Agricultural Sciences, 2007)
Production by fishcage culture using marine/brackish water has increased drastically since the mid-1980s, when the technology for developing sea bass hatchery fry was established. In the 1990s, it grew further, due to the ...