Pencarian
Now showing items 11-20 of 199
Addressing gaps in the culture of pathogen-free polychaetes as feed in shrimp hatcheries
(Secretariat, Southeast Asian Fisheries Development Center, 2018)
One of the factors that contribute to the success of shrimp hatchery operations is the availability of good quality broodstock diets. Polychaetes have been regarded as the best maturation diet for shrimps as they contain ...
Artificial substratum consisting of poly-β-hydroxybutyrate-based biodegradable plastic improved the survival and overall performance of postlarval tiger shrimp Penaeus monodon
(Wiley, 2019)
The use of artificial substratum consisting of poly‐β‐hydroxybutyrate (PHB)‐based biodegradable plastic for penaeid shrimp culture was investigated in the present study. The survival of postlarval tiger shrimp Penaeus ...
Series: Developments in Aquaculture and Fisheries Science; 23
Prawn/shrimp culture industry in the Philippines
(Elsevier, 1992)
The Philippines is an archipelago of more than 7,100 islands with 17,460 km of coastline, including mangrove forests which covered about 450,000 ha in the 1920s. Coastal aquaculture began a few centuries ago when earthen ...
Potential use of the sea lettuce Ulva lactuca replacing soybean meal in the diet of the black tiger shrimp Penaeus monodon juvenile
(Bioflux, 2015)
To evaluate the biological value of incorporating the sea lettuce Ulva lactuca meal in the diet of the black tiger shrimp (Penaeus monodon), 3 diets were fed to groups of shrimps containing two levels (15% and 30% replacement ...
Current fish disease problems in the Philippines and their economic impact
(1987)
An account is given of fish disease problems facing the aquaculture industry in the Philippines. The Laguna de Bay fish kills that occurred in December 1985 and February 1986, involving epizootic ulcerative syndrome of ...
Selection, transport and acclimation of prawn fry
(U.P. Aquaculture Society, 1988)
The most important criterion among many used by operators for choosing poostlarvae to stock in ponvds, is the stage of development. THe stages considered suitable for stocking (about PL<sub>20</sub>) can be identified by ...
Culture of invertebrates as food organisms for village-level fish hatcheries
(South China Sea Fisheries Development and Coordinating Programme, 1982)
A review is presented of some practical methods that may be applied by fish farmers in producing food organisms for fish and prawn hatcheries. Organisms involved in the discussion include Moina, chironomid larvae, mosquito ...
Viral diseases of shrimp in the Philippines
(Research Signpost, 2015)
Shrimp is a high-value commodity and one of the major aquaculture species in the world, including the Philippines. The shrimp farming industry is dominated by the black tiger shrimp Penaeus monodon and the Pacific white ...
Handling and rearing of hatchery-produced shrimp postlarvae from small-scale hatchery
(South China Sea Fisheries Development and Coordinating Programme, 1982)
This paper discusses the handling and rearing of hatchery-produced Penaeus post larvae. The survival and growth of hatchery produced fry and wild caught fry are discussed.
Socio-economic impacts of shrimp culture
(International Foundation for Science (IFS), 1998)
Farmed shrimp contributed 27% of total world shrimp production in 1995 with a volume of 712,000 tonnes ('metric tonnes,' t). Undoubtedly, the shrimp culture industry earns valuable foreign exchange for developing countries ...