Larviculture of marine fishes at SEAFDEC/AQD
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The recent glut in the world market for shrimp dealt a heavy blow to the aquaculture industry. It is thus apparent that fish farmers should not depend on only a single species for culture. The popularity and market demand for grouper, sea bass, and snapper make them obvious choices as alternative culture species. On the other hand, milkfish and rabbitfish are cheaper sources of protein and they already contribute substantially to fish production from aquaculture--56.2% from milkfish for example (Rabanal 1988). However, culture and production of marine fishes are hindered by the unpredictable and seasonal seed supply. Research on larviculture at SEAFDEC/AQD are geared towards hatchery production of fry to augment supply from the wild.
การอ้างอิง
Duray, M. N. (1993). Larviculture of marine fishes at SEAFDEC/AQD. In C. T. Villegas, M. T. Castaños, & R. B. Lacierda (Eds.), Proceedings of the Aquaculture Workshop for SEAFDEC/AQD Training Alumni, 8-11 September 1992, Iloilo, Philippines (pp. 127-133). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
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Conference paperISBN
9718511253Related items
Showing items related by title, author, creator and subject.
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Research on marine and freshwater fishes
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Most of the fish research at SEAFDEC AQD in 1992-1994 was on milkfish. Studies were conducted on year-round spawning through hormonal or environmental manipulation; optimum lipid and protein levels and ration size for captive broodstock; and the influence of spawner age on reproductive performance. The economics of hatchery operations, alone or integrated with broodstock as a commercial enterprise, was assessed. Mass production of larvae was refined with the use of commercial or SEAFDEC-formulated larval diets. Alternative rearing schemes in large tanks and ponds were tried. Hatcheryproduced and wild-caught larvae were compared in terms of growth and production in experimental nursery and grow-out ponds. Supplemental diets for brackishwater grow-out culture were formulated. Studies on broodstock management of grouper Epinephelus spp. included lipid enrichment of the diet and hormonal induction of sex inversion. Seed production techniques were developed but survival rates were low. Grouper culture was found economically feasible in experimental ponds with 'trash' fish as feed. The mangrove red snapper Lutjanus argentimaculatus was successfully induced to spawn with injection of human chorionic gonadotropin. Initial larval rearing trials were successful but survival rates must be improved. Hormonal manipulation of spawning of the Asian sea bass Lates calcarifer allows seed production during most of the year. Photoperiod manipulation leads to maturation of females, but not males, beyond the natural breeding season (April-November). Nursery rearing of 9 mm juveniles is feasible in floating net cages with night lights that attract food zooplankton. The requirements of sea bass for lipid, protein, carbohydrates, and essential amino acids were determined. In the rabbitfish Siganus guttatus, weekly injections of luteinizing hormone releasing hormone analogue (LHRHa) sustains milt production for three weeks. Thyroid hormones injected into broodstocks improved the growth of larvae to day 7. Induced spawning techniques for the Asian catfish Clarias macrocephalus were refined by determining the seasonal responsiveness to LHRHa and pimozide injections and testing for pheromonal induction of spontaneous spawning. The optimum insemination rate was determined and egg hatchability was enhanced by removal of the adhesive coat before incubation. Several practical diets for catfish during grow-out culture were tested against 'trash' fish. The broodstock management for bighead carp Aristichthys nobilis was studied. Cage-reared juveniles from cage-reared broodstock showed the best growth. To improve the reproductive performance, the broodstock diets were supplemented with vitamins A, C, and E. Research on tilapias focused on genetics and strain selection. Several strain testing procedures for Nile tilapia were evaluated in their efficiency to detect economically important strain differences. Reference lines were developed from two existing red tilapia strains to measure and reduce the effects of uncontrolled nongenetic variables in strain evaluation experiments with Nile tilapia. The tolerance of two Nile tilapia strains to heavy metals was similar when gauged by the 24-hour and 96-hour lethal concentration and by fish growth, survival, and reproductive performance. In a separate study, four strains of red tilapia showed generally higher seed production when reared in tanks than in cages. Improvements in the feed and feeding management for Nile tilapia were also studied. Intensive tilapia farming and feeding have led to oxygen depletion and fish kills in Sampaloc Lake. To rehabilitate the lake, it is imperative to reduce the farming area from 30 to 6 hectares; stop the use of commercial feeds; and remove the water hyacinths and other debris. Fish kills in Laguna de Bay have also become serious in recent years, and a review of the occurrences, losses, and possible causes is currently being conducted. Studies on the epizootic ulcerative syndrome of snakeheads in Laguna de Bay have yet to pinpoint the pathogen. Skin lesions in tilapias in several ponds and lakes in the country were found to be due to bacteria. -
Sensitivity of fertilized milkfish (Chanos chanos Forsskal) eggs to mechanical shock and simulated transport
(Elsevier, 1998)Naturally-spawned milkfish eggs are routinely subjected to physical manipulation during collection and transport. To avoid unnecessary mortalities, sensitivity of milkfish eggs to mechanical shock was determined at different times after fertilization. Shock sensitivity was assessed in terms of egg mortality within 8 h after a free fall over calibrated heights. The LD50 and LD10 (drop height resulting in 50% and 10% mortality) were estimated for 11 stages of embryonic development. The corresponding force (F) imparted to eggs on impact after a free fall was also computed. LD10 estimates (cm) and their corresponding F (erg per egg) showed that shock sensitivity of milkfish eggs was high during cleavage until the early segmentation stage, rapidly declined as segmentation proceeded until the head and tail started to separate from the yolk, but returned to high levels when the embryo begun twitching and the heart beating until near-hatching. To determine the sublethal effects of mechanical shock, C-shaped embryos were subjected to a free fall over varying heights and transported to a hatchery for further incubation and hatching. The effects of varying periods of simulated transport (mobile or stationary periods) were also examined. At C-shaped embryo stage, neither mechanical shock (F, 13–127 erg per egg) nor prolonged shaking (3–9 h) simulating mobile periods of egg transport affected hatching rate, larval mortality, and incidence of deformed larvae. Exposure to still water (unshaken) simulating stationary periods of egg transport, however, tended to lower hatching rate and significantly increased the incidence of deformed larvae and the combined mortalities and deformed larvae. These results indicate that the sensitivity of milkfish eggs to mechanical shock varies during incubation and that C-shaped embryos may be manipulated or transported with minimum risk of injury. Some recommendations are given regarding proper handling and transport of fertilized eggs. -
The sulfide tolerance of milkfish and tilapia in relation to fish kills in farms and natural waters in the Philippines
Bagarinao, Teodora
; (Kluwer Academic Publisher, 1998)
Fish kills of milkfish Chanos chanos and tilapia Oreochromis spp. now occur frequently in brackish, marine, and freshwater farms (ponds, pens, and cages) in the Philippines. Aquafarms with high organic load, limited water exchange and circulation, no aeration, and high stocking and feeding rates can become oxygen-depleted and allow sulfide from the sediments to appear in the water column and poison free-swimming fish. The sulfide tolerance of 2-5 g milkfish and 5-8 g O. mossambicus was determined in 25-liter aquaria with flow-through sea water (100 ml min-1) at 26-30 °C and sulfide stock solutions pumped in at 1ml min-1. Total sulfide concentrations in the aquaria were measured by the methylene blue method and used in the regression against the probits of % survival. Four experiments showed that the two species have similar sulfide tolerance. In sea water of pH 8-8.5, about 163 ± 68 μM or 5.2 ± 2.2 mg l-1 total sulfide (mean ± 2 se) or 10 μM or 313 μg l-1 H2S was lethal to 50% of the fish in 4-8 h, and 61 ± 3 μM total sulfide or 4 μM H2S in 24-96 h (to convert all sulfide concentrations: 1 μM = 32 μg l-1). Earthen pond bottoms had 0-382 μM total dissolved sulfide (mean ± sd - 54 ± 79 μM, n - 76); a tenth of the samples had >200 μM. The water column may have such sulfide levels under hypoxic or anoxic conditions. To simulate some of the conditions during fish kills, 5-12 g milkfish were exposed to an abrupt increase in sulfide, alone or in combination with progressive respiratory hypoxia and decreasing pH. The tests were done in the same flow-through set-up but with sulfide pumped in at 25 ml min-1. The lethal concentration for 50% of the fish was 197 μM total sulfide or 12 μM H2S at 2 h, but 28-53 μM sulfide allowed fish to survive 6-10 h. Milkfish in aquaria with no aeration nor flow-through sea water died of respiratory hypoxia in 5-8 h when oxygen dropped from 6 to 1 mg l-1. Under respiratory hypoxia with 30-115 μM sulfide, the fish died in 2.5-4 h. Tests with low pH were done by pumping a weak sulfuric acid solution at 25 ml min-1 into aquaria with flow-through sea water such that the pH dropped from 8 to 4 in 5 h. Under these conditions, milkfish died in 7-9 h when the pH was 3.5. When 30-93 μM sulfide was pumped in with the acid, the fish died in 2-6 h when the pH was still 4.5-6.3. Thus, sulfide, hypoxia, and low pH are each toxic to milkfish at particular levels and aggravate each other's toxicity. Aquafarms must be well oxygenated to prevent sulfide toxicity and fish kills.
