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Now showing items 1-10 of 25
Series: Aquaculture extension manual; No. 31
Environment-friendly schemes in intensive shrimp farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
The black tiger shrimp, Penaeus monodon, has been successfully raised by the SEAFDEC Aquaculture Department, Technology Verification and Extension Section at its Dumangas Brackishwater Station. The approaches in the culture ...
Series: Aquaculture extension manual; No. 52
Breeding and seed production of the giant freshwater prawn (Macrobrachium rosenbergii)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
An extension manual describing biology, broodstock management, hatchery and nursery operations, feeding management, packing and transport, and health management of the giant freshwater prawn.
Series: Aquaculture extension manual; No. 5
Farming of prawns and shrimps
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1983)
The manual provides information on the culture of shrimps and prawns. Considerations regarding farm sites, pond specifications, pond ecosystems and differences between prawn and milkfish culture are examined. Seed supply, ...
Series: Aquaculture extension manual; No. 35
Manajemen budidaya udang yang baik dan ramah lingkungan di daerah mangrove
(Aquaculture Department, Southeast Asian Fisheries Development Center; Association of Southeast Asian Nations, 2002)
This 50-page manual puts together the best practices that SEAFDEC/AQD has developed with the Department of Fisheries in Thailand. These practices include the use of biomanipulators and greenwater system, the use of settling ...
Series: Aquaculture extension manual; No. 35
Mabisang pamamaraan sa pagpapalaki ng sugpo na hindi makakapinsala sa mga bakawan
(Aquaculture Department, Southeast Asian Fisheries Development Center; Association of Southeast Asian Nations, 2002)
This 50-page manual puts together the best practices that SEAFDEC/AQD has developed with the Department of Fisheries in Thailand. These practices include the use of biomanipulators and greenwater system, the use of settling ...
Series: NACA technology series; No. 4 | Aquaculture extension manual; No. 12
A prototype warm water shrimp hatchery
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1989)
A description is given of the prototype warm water shrimp hatchery established and operated by SEAFDEC Aquaculture Department since 1982. Hatchery design, operation and management, larval rearing in small indoor tanks, ...
Series: Aquaculture extension manual; No. 2
Tulun-an sa pagpabuad sing lukon
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1976)
This manual is intended for fish farmers, extension workers and others in their initial efforts to produce marketable sugpo (Penaeus monodon) for local consumption or export. Information is presented on pond preparation, ...
Series: Aquaculture extension manual; No. 2
Manual of operations: Sugpo pond culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1976)
This manual is intended for fish farmers, extension workers and others in their initial efforts to produce marketable sugpo (Penaeus monodon) for local consumption or export. Information is presented on pond preparation, ...
Series: Aquaculture extension pamphlet; No. 1
Recent developments in prawn pond culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1989)
This document presents the recommended methodology, nominal projections and partial costs and returns, for extensive prawn culture at two production objectives, and semi-intensive culture with costs and returns breakdown ...
Series: Aquaculture extension manual; No. 1
Design, operation and economics of a small-scale hatchery for the larval rearing of sugpo, Penaeus monodon Fab.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
One of the major problems in the mass production of sugpo is how to obtain a constant supply of fry. Since ultimately it is the private sector which should produce the sugpo fry to fill the needs of the industry, the ...