Now showing items 21-23 of 23

    • Antioxidant properties of tert-butylhydroquinone and propyl gallate in frozen minced sprats 

      Panggat, E.B.; Hanson, Steve W.; Hole, Mike (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      Relative effects of the combination of tert-butylhydroquinone (TBHQ) and propyl gallate (PG) with or without a sequestering agent (EDTA or citric acid, C A ) on rancidity development in minced sprats stored at -15 C were ...
    • Future considerations in fish nutrition research 

      Lim, Chhorn (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      Considerable progress has been made In the field of fish nutrition during the past two decades. Nutritional data for some species such as trout, salmon, channel catfish, and common carp are well established and efficient ...
    • Review of SEAFDEC/AQD fish nutrition and feed development research 

      Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical ...