Feed quality problems and management strategies
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Feed is the single most important input in increasing aquaculture production and profits. Success or failure in augmenting yield with feeding depends, to a large extent, on the quality of the diet. Feed quality, generally perceived as the responsibility of the feed manufacturer, is affected by factors outside of the plant such as handling, storage, and use. Thus, the maintenance of feed quality becomes partly the responsibility of the farmer. Every fish farmer must be familiar with the nature and occurrence of major feed quality problems and able to prevent and control them. This paper is based on a farmer's viewpoint. Valuable insights are provided for the feed manufacturer.
Cruz, P.S. (1996). Feed quality problems and management strategies. In: C.B. Santiago, R.M. Coloso, O.M. Millamena & I.G. Borlongan (Eds.). Feeds for Small-Scale Aaquaculture. Proceedings of the National Seminar-Workshop on Fish Nutrition and Feeds (pp. 64-73). Tigbauan, Iloilo, Philippines : SEAFDEC Aquaculture Department.
PublisherAquaculture Department, Southeast Asian Fisheries Development Center (SEAFDEC/AQD)
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Conference paperVR Alava, JD Sumile & FD Parado-Estepa - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe effect of different feeding rates on the production and profitability of Phases 1 and 2 (3-week each) nursery culture of hatchery-produced crab Scylla serrata was determined. Minced mussel meat and formulated diet (at a ratio of 30:70) were fed to crabs. The crabs were stocked randomly in 12-m2 net cages installed in the nursery earthen pond at stocking densities of 50 m-2 for Phase 1 and 10 m-2 for Phase 2. Crabs were fed three times daily at 0830, 1300 and 1630h h. In Phase 1, feed conversion ratio (FCR) at a feeding rate of 100% of initial crab biomass day-1 for the entire three weeks was the lowest (p<0.05) while survival, body weight (BW), carapace width (CW) and carapace length (CL) were not different (p>0.05) among crabs given different feeding rates. For Phase 2, the feeding rate of 40-30-20% of crab biomass day-1 (week 1-2-3) resulted in lowest (p<0.05) FCR that was not significantly different from FCRs of crabs fed 50-40-30% and 60-50-40% of BW. Crab BW, CW and CL were not different (p>0.05) among feeding rate treatments. Profitability was better when feeding rate used was 100% of initial crab biomass day-1 for the entire Phase 1 or 100-50-40% of crab biomass day-1 (for week 1-2-3). A feeding rate of 50-40-30 % of crab biomass day-1 (week 1-2-3) was more profitable in Phase 2.
Nursery culture of mud crab, Scylla serrata, using different ratios of natural food to formulated feed VR Alava, JD Sumile & FD Parado-Estepa - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe effect of feeding different ratios of natural food to formulated feed on the production and profitability of Phases 1 and 2 of nursery culture (3 weeks per phase) of hatchery-produced crab Scylla serrata was investigated. The feeds consisted of: mussel meat (M) alone, formulated diet (FD) alone, and their combination at M:FD ratios of 5 : 95, 10 : 90, 15 : 85, 20 : 80, 25 : 75 and 30 : 70. The crabs were stocked randomly in 12-m2 net cages installed in the nursery pond at stocking density of 50 m-2 for Phase 1 and 10 m-2 for Phase 2. Crabs were fed three times daily at 0830, 1300 and 1630 h. Results showed that in both phases, the survival rate, body weight, carapace width, and feed conversion ratio of crabs fed M, FD, and combination at different ratios were not significantly different (p>0.05). Profitability was better in 15 M:85 FD or 20 M :80 FD (Phase 1) and 30 M:70 FD ratio (Phase 2). The use of complete formulated diet as feed for crabs reduced the reliance on wet natural food.
ArticleC Lim, P Suraniranat & RR Platon -
Kalikasan, The Philippine Journal of Biology, 1979 - University of the Philippines, Los BañosPenaeus monodon postlarvae with an average weight of 15.61 mg each were fed fresh brown mussel meat and artificial diets containing casein, shrimp meal, squid meal and Spirulina as protein sources at a daily rate of 20 per cent of their biomass for 10 days. Results indicate that squid meal is best for growth based on weight gain, diet conversion, and protein efficiency ratio. Fresh brown mussel meat was essentiallly comparable to shrimp meal for growth but was inferior based on protein efficiency ratio and survival rate. Both squid meal and shrimp meal appeared to be good protein sources for P. monodon postlarvae.