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dc.contributor.authorCruz, Philip S.
dc.date.accessioned2011-07-18T14:19:06Z
dc.date.available2011-07-18T14:19:06Z
dc.date.issued1996
dc.identifier.citationCruz, P.S. (1996). Feed quality problems and management strategies. In: C.B. Santiago, R.M. Coloso, O.M. Millamena & I.G. Borlongan (Eds.). Feeds for Small-Scale Aaquaculture. Proceedings of the National Seminar-Workshop on Fish Nutrition and Feeds (pp. 64-73). Tigbauan, Iloilo, Philippines : SEAFDEC Aquaculture Department.en
dc.identifier.urihttp://hdl.handle.net/10862/556
dc.description.abstractFeed is the single most important input in increasing aquaculture production and profits. Success or failure in augmenting yield with feeding depends, to a large extent, on the quality of the diet. Feed quality, generally perceived as the responsibility of the feed manufacturer, is affected by factors outside of the plant such as handling, storage, and use. Thus, the maintenance of feed quality becomes partly the responsibility of the farmer. Every fish farmer must be familiar with the nature and occurrence of major feed quality problems and able to prevent and control them. This paper is based on a farmer's viewpoint. Valuable insights are provided for the feed manufacturer.en
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectArtificial feedingen
dc.subjectDietsen
dc.subjectFeed preparationen
dc.subjectFish cultureen
dc.titleFeed quality problems and management strategiesen
dc.typeConference paperen


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