Tilapia breeding and seed production for brackishwater culture in the Philippines
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Tilapias are important foodfishes in the Philippines second only to milkfish. While farming of tilapias in freshwater ponds and cages is already established, there is a need for wider application of the available technologies for brackishwater culture. This paper presents the tilapia species used for brackishwater farming and the commercial methods applied for their hatchery/nursery rearing.
Guerrero III, R. D., Guerrero, L. A., & Cornejo, R. G. (1996). Tilapia breeding and seed production for brackishwater culture in the Philippines. In C. L. Marte, G. F. Quinitio, & A. C. Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993 (pp. 159-162). Tigbauan, Iloilo, Philippines: SEAFDEC Aquaculture Department.
PublisherSEAFDEC Aquaculture Department
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Conference paperB Sirikul, S Luanprida, K Chaiyakam & R Sriprasert - In JV Juario & LV Benitez (Eds.), Seminar on Aquaculture Development in Southeast Asia, 8-12 September 1987, Iloilo City, Philippines, 1988 - Aquaculture Department, Southeast Asian Fisheries Development CenterAquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and marine finfishes. There is good potential for increased production from freshwater, brackishwater and marine aquaculture. However, the 1983 production of 145 000 mt represents only about 6% of Thailand's total fish production and production in this subsector has fluctuated widely. It will be several years before aquaculture production will contribute substantially to total production. Nonetheless, the culture of high value species of shrimp and fish could contribute significantly to export earnings during the next 5 to 10 years. Conducted primarily by government agencies, research and development are along the lines of increasing seed supply, establishing new culture techniques or improving older ones. The Department of Fisheries (DOF) together with some private companies have ventured into the development and testing of artificial diets for the various cultured species using a variety of indigenous feed stuffs. It is estimated that with adequate investments and appropriate support, aquaculture production will increase from 145 000 mt in 1983 to 378 000 mt in 1991, showing an annual increase of about 13% over this period. Major increases would come from bivalve mariculture (131 000 mt), brackishwater ponds (36 000 mt) freshwater ponds (46 000 mt) and brackishwater cage culture (20 000 mt).
Conference paperAQ Hurtado-Ponce - In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - SEAFDEC Aquaculture DepartmentResearch on seaweeds focused on the carrageenan-producing Kappaphycus alvarezii and the agar-producing Gracilaria spp. Growth of K. alvarezii was better on horizontal lines than on vertical or cluster lines from bamboo rafts. All morphotypes (brown green, and red) grew faster at 50 cm than at 100 cm below the water surface, but the green morphotype showed better carrageenan properties. A socioeconomic survey of K. alvarezii farming in Panagatan Cays, Antique revealed that a farmer has an average annual production of 3 tons/ha (dry) with the fixed bottom and hanging longline methods. Three species of Gracilaria in natural beds in lloilo showed monthly variations in biomass and agar quality; G. heteroclada had the highest biomass and gel strength. When this species was grown in tanks, growth and agar sulfate content were influenced by the interaction of light, salinity, and nutrients. Enriched and unenriched stocks of G. heteroclada differed in agar quality. When G. heteroclada was grown with the tiger shrimp Penaeus monodon in extensive ponds, the highest growth rate and production were obtained at the seaweed stocking density of 250 g/m2; this was in November when average water temperature, transparency, and salinity were low. Salinity tolerance varies among Gracilaria species.Oyster (Crassostrea iredalei) and mussel (Perna viridis) farming in Western Visayas were assessed in 1992 in terms of the culture methods, socioeconomics, marketing, and profitability. A more localized survey of oyster and mussel fanning was conducted through rapid rural appraisal in two coastal towns in 1993. A farmer-participatory study followed in 1994 for the culture of oysters, mussels, seaweeds, and rabbitfishes in a river mouth in Dumangas, lloilo. Green mussel, brown mussel (Modiolus metcalfei), and seaweeds transplanted to Dumangas from Capiz have reproduced. In another study, the green mussel was tested as a biological filter in tiger shrimp ponds; shrimps stocked with mussels grew better than those without. A nationwide survey on the Placuna placenta fishery in 1993 showed 27 remaining 'kapis' beds; many others have been depleted due to excessive gathering, pollution, siltation, and trawling. Broodstocks are being developed to produce 'kapis' seed for grow-out and restocking. For the first time at AQD, adult donkey-ear abalone Haliotis asinina from the wild spawned naturally in laboratory tanks. Juvenile abalones can be successfully grown on Gracilaria or abalone diet.
Conference paperHS Sitoy - In JV Juario & LV Benitez (Eds.), Seminar on Aquaculture Development in Southeast Asia, 8-12 September 1987, Iloilo City, Philippines, 1988 - SEAFDEC Aquaculture DepartmentThis paper reviews the works on mussel and oyster culture conducted from 1975 to 1985 by the Southeast Asian Fisheries Development Center Aquaculture Department at Tigbauan, Iloilo, Philippines. Innovative techniques developed in increasing collection of natural seeds and in improving farming techniques are presented. Results of the work on artificial seed production, bacterial depuration, uptake and elimination of heavy metals by green mussel, investigations on red tides, and microbiology of spoilage are discussed.