Feeding habits of hatchery-reared grouper, Epinephelus suillus larvae
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The feeding habits of hatchery-reared Epinephelus suillus larvae were determined by examining their gut contents. The larvae (2.6 mm TL) were initially fed rotifers on day 2 and newly-hatched Artemia nauplii on day 21 (9.1 mm TL). The amount of rotifers initially ingested averaged 1.3 individuals/larva. The ingestion rate increased as larvae grew. Larvae immediately showed strong preference for Artemia to rotifers on the first day of introduction. E. suillus larvae showed diurnal feeding pattern at day 7 (3.6 mm TL), day 14 (4.9 mm TL), day 21 (9.1 mm TL) and day 28 (11.1 mm TL). Feeding incidence decreased in the evening and was nil at 2100-2200 h. Active feeding started earlier in older larvae and satiation was between 0900-1000 h. The results of this study will be used as a basis in developing a good feeding scheme for E. suillus larvae.
Duray, M. N. (1996). Feeding habits of hatchery-reared grouper, Epinephelus suillus larvae. In C. L. Marte, G. F. Quinitio, & A. C. Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993 (p. 174). Tigbauan, Iloilo, Philippines: SEAFDEC Aquaculture Department.
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
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Book chapterVR Alava - In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing appropriate feed size, and methods of applying feeds; understand the impact of feeding management on water quality and environment and on the cultured animal’s growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans (tiger shrimp and mud crab). Other species for aquaculture stock enhancement (donkey’s ear abalone, seahorses, window-pane oyster) are also discussed.
Conference paperGF Quinitio & MN Duray - In CL Marte, GF Quinitio & AC Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993, 1996 - Aquaculture Department, Southeast Asian Fisheries Development CenterResearch on seed production of several foodfishes has been a continuing activity of SEAFDEC/AQD since 1976. Fry and juvenile production methods of these fish commodities are in various stages of advancement. For instance, advances in the development of hatchery rearing, particularly feeding and water management schemes, have made mass production of milkfish (Chanos chanos) seed a reality, resulting further in the application of the technology in commercial hatcheries. Recent studies now focus on assessing the quality of hatchery seed stocks of milkfish vis-a-vis wild seed during nursery and grow-out culture. Likewise, sea bass (Lates calcarifer) seed production has undergone significant improvements since the technology was introduced in the Philippines in 1982. Fatty acid-enrichment of a zooplankton diet can enhance growth and survival of sea bass fry, although other cheaper alternatives and early weaning to formulated diet preparations are currently being tested. Hatchery fry production of grouper (Epinephelus salmoides and E. suillus syn. E. coioides) and snapper is in its infancy, but trials complemented by research on their larval feeding habits and requirements are underway to establish reliable methods of rearing larvae of these species. Although fairly well-established, seed production of rabbitfish (Siganus guttatus) requires further improvement in determining an appropriate zooplankton diet to ensure adequate growth and survival of larvae. Hatchery fry production of tilapia (Oreochromis sp.), carps (Aristichthys nobilis, Hypothalmichthys molitrix) and, to a certain extent, catfish (Clarias macrocephalus) can already be categorized as a flourishing industry in some parts of the Philippines. Nonetheless, SEAFDEC/AQD continues to conduct research on these freshwater species, with particular emphasis on nutrition and feed development during the nursery production phase. Together, results of past and on-going research studies ensure that seed supply of these important foodfishes become adequate and sustainable for the grow-out.
Semi-mass culture of the dinoflagellate Gymnodinium splendens as a live food source for the initial feeding of marine finfish larvae A technique was developed for the semi-mass culture of the unarmored dinoflagellate, Gymnodinium splendens under laboratory conditions. A maximum cell density of 4600 to 6800 cells ml−1 was observed within 8 to 11 days of culture. An initial feeding test for 8 days with three important marine finfish larvae showed that red spotted grouper, Epinephelus akaara preferred G. splendens fed 200 cells ml−1 with 44% survival. The Japanese stripe knife jaw, Oplegnathus fasciatus, attained 22% survival fed a combination of G. splendens and rotifers (200 cells ml−1 and 5 ind. ml−1, respectively). Red sea bream, Pagrus major larvae did not respond well to the initial feeding of G. splendens alone. Red sea bream were observed to be solely dependent on rotifers (5 ind. ml−1) as initial food. Gymnodinium splendens may be used as a live food in the initial feeding of red spotted grouper larvae (E. akaara) to reduce mortality and to further enhance growth during the critical first few days of rearing.