In vitro investigation of the anti-koi herpesvirus (KHV) effect of different disinfectants
dc.contributor.author | Tendencia, Eleonor | |
dc.contributor.editor | Nagasawa, Kazuya | |
dc.date.accessioned | 2020-07-24T00:15:45Z | |
dc.date.available | 2020-07-24T00:15:45Z | |
dc.date.issued | 2005-03 | |
dc.identifier.citation | Tendencia, E. A. (2005). In vitro investigation of the anti-koi herpesvirus (KHV) effect of different disinfectants. In K. Nagasawa (Ed.), Recent Advances in Diagnosis and Prevention of Fish and Shrimp Diseases in Southeast Asia (pp. 389–393). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9718511732 | |
dc.identifier.uri | http://hdl.handle.net/10862/5946 | |
dc.description.abstract | One cause of the rapid spread of koi herpesvirus (KHV) is the trade of live ornamental fish. One way of preventing the spread of the disease is through proper hygiene. This study was done to investigate the virucidal effects of some disinfectants on KHV in vitro. Results of the experiment have shown that KHV (TCID50 = 107.5) exposed to different concentrations of iodine (3, 6, 9 %), benzalkonium chloride (3, 6, 9, 12, 15 %), formalin (0.1, 0.5, 1, 1.5, 2.0%) and hydrogen peroxide (3, 6, 9, 12, 15 %) did not produce cytopathic effect (CPE) on KF-1 cell lines after 7 days incubation at 20°C. Syncitia was observed in cell lines inoculated with KHV exposed to 12 and 15% iodine for 30 min. | en |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.subject | benzalkonium chloride | en |
dc.subject | hydrogen peroxide | en |
dc.subject | Cyprinus carpio | en |
dc.subject | formalin | en |
dc.subject | anorexia | en |
dc.title | In vitro investigation of the anti-koi herpesvirus (KHV) effect of different disinfectants | en |
dc.type | Book chapter | en |
dc.citation.spage | 389 | en |
dc.citation.epage | 393 | en |
dc.citation.bookTitle | Recent Advances in Diagnosis and Prevention of Fish and Shrimp Diseases in Southeast Asia | en |
dc.subject.asfa | disinfection | en |
dc.subject.asfa | iodine | en |
dc.subject.asfa | disinfectants | en |
dc.subject.asfa | ornamental fishes | en |
dc.subject.asfa | cell culture | en |
dc.subject.asfa | mortality | en |
dc.subject.asfa | fish diseases | en |
dc.subject.asfa | electron microscopy | en |
dc.subject.asfa | polypeptides | en |
dc.subject.asfa | tissue culture | en |
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Recent Advances in Diagnosis and Prevention of Fish and Shrimp Diseases in Southeast Asia [43]
Terminal Report of the Regional Fish Disease Project on “Development of Fish Disease Inspection Methodologies for Artificially-Bred Seeds” Funded by the Government of Japan Trust Fund from 2000 to 2004