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  • Report of the 3rd Round Table Discussion on the Development of Genetically Improved Strain of Macrobrachium
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  • 01 SEAFDEC/AQD Publications
  • Institutional and Meeting Reports
  • Meeting Reports
  • Report of the 3rd Round Table Discussion on the Development of Genetically Improved Strain of Macrobrachium
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Report of the third round table discussion on the development of genetically improved strain of Macrobrachium, Bangkok, Thailand 3-4 December 2005

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RTDMacro-3rd.pdf (2.963Mb) Open Access
Downloads: 176
日付
2006-01
著者
Southeast Asian Fisheries Development Center, Aquaculture Department
Page views
5,219
ASFA keyword
selective breeding ASFA
prawn culture ASFA
morphometry ASFA
collections ASFA
identification ASFA
growth ASFA
aquaculture ASFA
length-weight relationships ASFA
genetics ASFA
allozymes ASFA
reproduction ASFA
AGROVOC keyword
freshwater prawns and shrimps AGROVOC
Macrobrachium rosenbergii AGROVOC
Macrobrachium AGROVOC
Indonesia AGROVOC
Thailand AGROVOC
Philippines AGROVOC
Macrobrachium equidens AGROVOC
Macrobrachium latidactylus AGROVOC
Crossbreeding
Taxonomic term
Macrobrachium mammillodactylus GBIF
Metadata
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記述
In order to continue assessing the progress and status of the activities in the participating countries, the Third Roundtable Discussion was held in Bangkok, Thailand from 3 to 4 December 2005 in order to: 1) assess the progress of activities under the collaborative project; 2) identify problems and concerns; 3) evaluate technologies through the collaborative project; and 4) recommend future course of action for the collaborative project under the second phase of the Special Five-Year Program.
URI
http://hdl.handle.net/10862/5967
Suggested Citation
Sulit, V. T., Aldon, E. T., & SEAFDEC/AQD. (2006). Report of the third round table discussion on the development of genetically improved strain of Macrobrachium, Bangkok, Thailand 3-4 December 2005. Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Book
Format
40 pages : illustrations ; 29 cm.
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  • Report of the 3rd Round Table Discussion on the Development of Genetically Improved Strain of Macrobrachium [11]

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