Partnership for the sustainable development of Tadlak Lake, Laguna, Philippines
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help
Share
Abstract
Tadlak Lake is one of the several crater lakes of Laguna Province. It is located in Barangay Tadlak, Los Banos, Laguna, Philippines. It lies southwest of Laguna de Bay, 14°11 14 to 14°10 56 north and 121° 12 10.2 to 121°12 26.8 east. It has a surface area of 24.75 ha and a mean depth of 27 m. The watershed area is 60 ha, of which the striking feature is the quarried portion that cuts through the divide.
From the 1980s up to the late 1990s, fishcages almost occupied the entire lake. A massive fishkill occurred in February 1999 that almost wiped out the entire stock with an estimated cost of P4,000.000. The crisis served as a catalyst for the community of Tadlak Lake to work closely with the Laguna Lake Development Authority (LLDA) and put all their efforts in saving the lake from further deterioration. The cause was championed by the Barangay Council and the Barangay Fisheries and Aquatic Resource Management Council. The political will of the barangay executives proved very successful in convincing the fishcage operators to stop their business operation. They were given the option to transfer to the fishcage belt in Laguna de Bay. Collaborative work with the Philippine Council for Aquatic and Marine Research and Development (PCAMRD), the Bureau of Fisheries and Aquatic Resources (BFAR) and Ugnayan sa Los Banos was pursued to sustain the efforts in planning for the sustainable use of the lake. Initial activities include the physical clean-up of the lake through bayanihan , fund raising campaigns, and voluntary dismantling of fishcages and huts along the lakeshore.
On June 29, 2000, the LLDA Board of Directors issued a resolution banning aquaculture in the lake, initially for two years. A private owner donated a 4 m wide right of way to reach the lake from the adjacent barangays of Sucol and Masile. Other activities were also implemented such as the multi-stakeholders visioning and planning session for the development of Tadlak Lake as an ecological destination and the seeding of the lake with species that do not breed in the lake. The wisdom behind the move is to give room for control in case of competition with native species. A moratorium on open fishing was also imposed until the stocked species reached marketable size. In essence, the lake became a one big aquaculture area for the benefit of the community. There is still much to be pursued but the community never relents on their commitment to save the lake.
Description
Abstract only.
Suggested Citation
Santos-Borja, A. C., Peña, E. A., Muan, C. M., Erasga, M., & Erasga, M. (2005). Partnership for the sustainable development of Tadlak Lake, Laguna, Philippines. In M. L. Cuvin-Aralar, R. S. Punongbayan, A. Santos-Borja, L. V. Castillo, E. V. Manalili, & M. M. Mendoza (Eds.), Proceedings of the First National Congress on Philippine Lakes (p. 233). Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA).
Type
Conference paperISSN
1656-8099Collections
- LakeCon2003 [49]
Related items
Showing items related by title, author, creator and subject.
-
Inland fisheries resource enhancement and conservation practices in Myanmar
Thein, Htun (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Myanmar has impressive freshwater capture fisheries. Inland freshwater bodies cover 8.1 million ha of which 1.3 million ha are permanent while the rest are seasonally inundated floodplains. There are repeated references to the crucial importance of fish and fish products in the nutrition of the Myanmar people. Over the past few decades, inland fisheries resources have increased pressure from overfishing, use of destructive fishing gear/methods, pollution and environment changes. In order to make a sustainable inland capture fisheries and conservation of aquatic biodiversity as well as nutritional security and improved rural livelihoods, fisheries resource enhancement and conservation measures have long been adopted in Myanmar since 1967, initiated through a seed replenishment program in natural waters, such rivers, lake, dams, even rice fields, etc. However, the institutional, policy, legislative and financial environments under which enhancement and capture fisheries regimes exist are not conducive to the interests of the fishers. Strong tools for valuation of ecosystem goods and services, enabling governance arrangements and estimation of environmental flows are needed. Fishing communities need to be organized into strong co-management/participatory/community regimes in order to ensure that all stakeholders take part in decision-making process and the benefits accrued are shared equitably by all. -
Singapore: Status of implementation of the resolution and plan of action on aquaculture.
Wee, Tan Yit (Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)Singapore is a small island state and its development of commercial aquaculture started only in the early 1970s. The foodfish aquaculture industry currently produces about 4% of the estimated 100,000 mt of fish consumed annually. The main bulk of foodfish production comes from marine coastal farms and some from land-based foodfish farms. The Agri-Food and Veterinary Authority of Singapore (AVA) is the national authority for aquaculture development for Singapore and manages aquaculture farms through the issuance of farm licenses. For marine foodfish farms, the farm licensee has to abide by good farm management guidelines to maintain the farm in good condition and ensure that the farm does not engage in activities that would pollute the farm waters. For land-based farms, there are also guidelines that address infrastructure layout, farming system and water treatment facilities. The latter requires that sedimentation ponds, reservoir ponds/tanks, supply and drainage systems, trade effluent treatment and sampling plant are included in the farm set-up. Aquaculture, as with all other food production practices, is facing challenges for sustainable development. An example of Singapore s contribution to sustainable aquaculture is through the development of technology for consistent and economical mass production of fish seeds under controlled conditions. This approach will alleviate the pressure on nature to provide the seeds for farming and would make available large numbers of quality fish for small and large-scale commercial aquaculture. AVA has established the Marine Aquaculture Centre (MAC) at St. John's Island to address the needs of aquaculture development for Singapore through fish reproduction and seed production technology development as well as large- scale fish farming technology development. At present, the fish reproduction technology research work involves closing the reproductive cycles of key marine food fish species and also fry production at a commercial scale. Closing the reproductive cycles will eliminate the reliance and alleviate the pressure on wild seed stock. Good quality brooders are selected, maintained and bred to produce quality fry, which would indirectly translate to better growth performances and shorter culture period. This, together with good farm management practices, will optimize the usage offish feeds during the culture cycle. AVA is looking into the use of vaccination for fish health management purpose, to reduce the reliance on prophylactic drugs in the future. Antibiotics or chemicals if not administered properly for treatment may have negative consequences. One of them is the presence of drug residues in aquatic products which has food safety and health concerns. Other issues include adverse effects on the environment such as build-up resistance of pathogens. In the past, the focus of attention in aquaculture management had been on increasing yield by culture practices, with a view to short-term economic viability. With the current rate of depleting marine resources, there is an urgent need to develop aquaculture in a sustainable way. Current efforts and future developments such as implementation of surveillance programmes, personnel training, fish nutrition and feeding, fish health, the establishment of good aquaculture practices, monitoring of the fish farming environment seawater re-use and information sharing will facilitate working towards the development of sustainable aquaculture in Singapore. -
Resource enhancement and sustainable aquaculture practices in Southeast Asia: challenges in responsible production of aquatic species : proceedings of the international workshop on resource enhancement and sustainable aquaculture practices in Southeast Asia 2014 (RESA)
Romana-Eguia, Maria Rowena R.; Parado-Estepa, Fe D.; Salayo, Nerissa D.; Lebata-Ramos, Ma. Junemie Hazel (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015-08)The conference was held in order to promote and augment regional initiatives on resource enhancement and sustainable aquaculture practices, and to contribute to poverty alleviation, livelihood and food security in Southeast Asia. The contributions of the selected participants during the conference which are contained in this volume are cited individually.






