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Production of microalgal paste in the Philippines

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scienggj.org
Date
2020
Author
de la Peña, Milagros R.
Franco, Annie
Page views
424
ASFA keyword
Algae ASFA
sterilization ASFA
disinfection ASFA
maintenance ASFA
algal culture ASFA
culture media ASFA
reproduction ASFA
immobilization ASFA
cells ASFA
fixatives ASFA
Bacillariophyceae ASFA
light microscopy ASFA
electron microscopy ASFA
phytoplankton ASFA
chlorophylls ASFA
microscopy ASFA
microscopes ASFA
taxonomy ASFA
AGROVOC keyword
isolation AGROVOC
purification AGROVOC
preservation AGROVOC
Herbarium
Philippines AGROVOC
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Abstract
Technical advances have made possible the production of microalgal concentrate in paste form. Chaetoceros calcitrans was concentrated and made into an algal paste through centrifugation, chemical flocculation, and electrolytic flocculation. The paste can be stored up to three months when refrigerated, and is diluted with seawater for feeding to the tiger prawn, Penaeus monodon. This can also be done with other cultured diatoms, and they can be fed to other penaeid shrimp and other organisms such as the Sydney rock oyster and the Pacific oyster. The use of algal paste can simplify hatchery operations and reduce costs among hatcheries with no microalgal culture facilities.
URI
http://hdl.handle.net/10862/6187
Suggested Citation
de la Peña, M. R., & Franco, A. V. (2020). Production of microalgal paste in the Philippines. In M. R. Martinez-Goss, W. L. Rivera, & N. K. Torreta (Eds.), Methods in Microalgal Studies (pp. 67–74). Los Baños, Laguna, Philippines: Philippine Science Letters; University of the Philippines Los Baños.
Type
Book chapter
ISBN
9789715473318
Collections
  • Books and Book Chapters [109]

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