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Evaluation of feedstuffs and aquafeeds

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Chapter 6 (3.937Mb) Open Access
Downloads: 1,643
Date
2002
Author
Teruel, Myrna B.
Page views
8,672
Subject
feeds ASFA
feed preparation ASFA
evaluation ASFA
microscopy ASFA
nutritive value ASFA
analytical techniques ASFA
HPLC ASFA
digestibility ASFA
feeding experiments ASFA
feed efficiency ASFA
animal nutrition ASFA
artificial feeding ASFA
aquaculture techniques ASFA
aquaculture development ASFA
aquaculture ASFA
chromatography ASFA
quality control ASFA
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Abstract
This chapter discusses how to evaluate feedstuffs and feeds. The results of feed evaluation will be used to ensure the production of high quality feeds for fish, crustaceans, and shellfish.
URI
http://hdl.handle.net/10862/3320
Suggested Citation
Teruel, M. B. (2002). Evaluation of feedstuffs and aquafeeds. In O. M. Millamena, R. M. Coloso, & F. P. Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species (pp. 149-168). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Contents
  • Introduction
  • Physical evaluation
    • Use of the senses
    • Feed microscopy
    • Measurements of feedstuffs bulk density
    • Attractability
    • Water stability
  • Chemical evaluation
    • Proximate analysis
    • Methods of protein evaluation
    • Methods of lipid evaluation
    • Method of vitamin evaluation
    • Methods of mineral evaluation
    • Methods of energy determination
    • Analysis of toxins in feeds
  • Microbiological evaluation
  • Biological evaluation
    • Parameters to be monitored in a feeding experiment
  • Summary
  • Guide questions
  • Suggested readings
Type
Book chapter
ISBN
971851158X
Collections
  • Nutrition in tropical aquaculture : essentials of fish nutrition, feeds, and feeding of tropical aquatic species [14]

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