Fish nutrition in Malaysia: Status and problems
pawsata_p071-073.pdf (69.67Kb)Abstract
In aquaculture, nothing is more important than a well-balanced diet and adequate feeding. An undernourished fish is never able to maintain its health and attain its growth potential regardless of the quality of its environment. The production of nutritionally balanced diet for fish requires research, quality control, and biological evaluation. The Department of Fisheries first acknowledged the importance of formulated feed when it established the Feed Section at the Fisheries Research Institute in Glugor in 1976. With the establishment of the research branch, Brackishwater Aquaculture Research Centre (BARC), in Gelang Patah, Johor in 1979 and the National Prawn Fry Production and Research Centre (NAPFRE) in Pulau Sayak, Kedah in 1987, the feed section has been expanded further to cover pond grow-out feeds for fishes and shrimps and the postlarval stage of shrimps. The feed section in Glugor placed greater emphasis on larval and postlarval feed. In the case of freshwater fishes, research and production of feeds began in 1975 at the Freshwater Fish Research Station, Batu Berendam, Melaka. The development of formulated feeds is concentrated on fishes and crustaceans.
Citation
Talib, Z. (1993). Fish nutrition in Malaysia: Status and problems. In C. T. Villegas, M. T. Castaños, & R. B. Lacierda (Eds.), Proceedings of the Aquaculture Workshop for SEAFDEC/AQD Training Alumni, 8-11 September 1992, Iloilo, Philippines (pp. 71-73). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/639
Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSubject
Type
Conference paperISBN
9718511253Related items
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Conference paper
Aquaculture in Malaysia
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Conference paper
Coastal aquaculture in Thailand
- In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - Aquaculture Department, Southeast Asian Fisheries Development CenterCoastal aquaculture in Thailand has expanded rapidly in both area and production in the last decade. The important cultured species are the shrimps (Penaeus monodon and P. merguiensis), sea bass Lates calcarifer, groupers Epinephelus malabaricus and E. tauvina, green mussel Perna viridis, horse mussel Modiolus senhausenii, blood cockles Anadara granosa and A. nodifera and the oysters Crassostrea belcheri, C. lugubris and Saccostrea commercialis. The total production from coastal aquaculture in 1991 was 230,444 tons, consisting of 70.3% shrimp, 28.8% mollusks, and 0.9% fishes. The seaweeds Gracilaria spp., pearl oysters, scallops, and abalones are cultured on a pilot scale in some places. Hatchery technologies have recently been developed for groupers, oysters, scallops, and abalones. Expanded aquaculture has had some adverse effects on the environment and has also suffered from the environmental changes and conflicts due to other sectors using the same water and other resources. -
Conference paper
Aquaculture in the Philippines
- In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - Aquaculture Department, Southeast Asian Fisheries Development CenterAquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes are grown by some farmers. The tiger shrimp is still the most important cultured crustacean, but white shrimps and mudcrabs also have great potential. Oysters and mussels are produced in considerable amounts. Mariculture of the seaweed Eucheuma is now a well established industry, and the pond culture of Gracilaria for agar extraction is beginning to take off.
