Detection of betanodaviruses from different organs of broodstocks and wild juveniles of orange-spotted grouper, Epinephelus coioides
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แสดงระเบียนรายการเต็ม
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Aquaculture of grouper including orange-spotted grouper suffers losses from viral nervous necrosis (VNN). This disease usually occurs in larval stage resulting in a high rate of mortality. It is conceivable that vertical transmission from subclinically infected broodstock fish to the brood is the major route of infection. However, there are only a few studies regarding the fish subclinically infected with VNN and the evidence for a causal relationship between subclinically infected adult fish and vertical transmission remains tenuous. The purpose of this study is to reveal the distribution of the virus in asymptomatically infected fish. Six healthy broodstocks of orange-spotted groupers with body weights ranging from 5 to 12 kg were used and 14 different organs were collected. Cell culture and PCR methods were used to detect the virus. Additionally, 8 wild juveniles with body weights ranging from 2 to 4 g were also analyzed. In our results, the virus was detected by means of PCR but not by the cell culture method. All the broodstocks and wild juveniles were positive in the PCR test except for one juvenile. The highest detection rate of the virus among organs was the brain. However, the virus gene was also amplified from organs other than the central nervous system (CNS). We hypothesize that the virus was latently retained in the CNS of subclinically infected fish and when the fish immune system was weakened such latent virus was released from CNS to the peripheral organs including the gonad. This mechanism might provoke the vertical transmission infection.
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Book chapterISSN
1341-710Xชุด
JIRCAS Working Report; No. 44คอลเลกชัน
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Series: ACIAR Monograph 110
Apparent digestibility of selected feed ingredients in diets for grouper (Epinephelus coioides) juveniles
Eusebio, Perla S.; Coloso, Relicardo M.; Mamauag, Roger Edward
(Australian Centre for International Agricultural Research, 2004)
This study was conducted to determine the quality of selected feed ingredients as protein sources in grouper diets, based on their nutrient composition and apparent digestibility coefficients for dry matter (ADMD) and crude protein (APD). A total of 56 juveniles were used for the 1st batch of test ingredients (Chilean fish meal, white fish meal, shrimp meal, defatted soyabean oilmeal, white cowpea meal and ipil-ipil leaf meal). 54, 72 and 48 juveniles were used for the 2nd, 3rd and 4th batches of test ingredients (squid meal, local meat and bone meal, meat solubles, soya protein concentrates and rice bran; tuna fish meal, imported meat and bone meal, blood meal, maize gluten meal and wheat flour; and poultry feather meal, lupin seed meal and maize germ meal, respectively). Apparent digestibility coefficients were measured in vivo. The apparent digestibility coefficients for ADMD ranged from 37-99%. Squid meal and meat solubles had the highest coefficients, whereas blood meal had the lowest. The APD of all feed ingredients tested were relatively high (79-99%), except for rice bran (43%) and blood meal (15%). ADMD values varied with the levels of fibre and other carbohydrate substances in the feed ingredients. Groupers could utilize dietary protein efficiently regardless of whether it was of animal or plant origin. High APD values were generally obtained in feed ingredients with high protein content. Low digestibility coefficients for feed ingredients could also be attributed to the processing methods used in their preparation. -
Evaluation of some terrestrial proteins in complete diets for grouper (Epinephelus coioides) juveniles
Eusebio, Perla S.; Coloso, Relicardo M.; Mamauag, Roger Edward
(Australian Centre for International Agricultural Research, 2004)
This study was undertaken to determine the nutritive value of some of the more widely available protein sources in the diets for grouper juveniles, based on apparent digestibility coefficients for dry matter (ADMD) and crude protein (APD), feed conversion ratio (FCR), specific growth rate (SGR) and survival. A series of feeding experiments were conducted to determine the growth performance of grouper juveniles. Test diets were formulated for growth (4 replications/treatment) and digestibility experiments (3 replications/treatment). Each diet contained a test ingredient: white fish meal, white cowpea meal and ipil-ipil leaf meal (experiment 1); local meat and bone meal, soya protein concentrates and meat solubles (experiment 2); and imported meal and bone meal, blood meal and maize gluten meal (experiment 3). A feeding trial for each experiment was conducted for 85 days in a flow-through system with filtered and aerated seawater. 10 and 20 juveniles were stocked in each of 60- and 250-litre fibreglass tanks, respectively. White cowpea meal (20.5% incorporation), local (16% incorporation) and imported (19% incorporation) meat and bone meals could partially replace fish meal in the diets for grouper juveniles without affecting their growth. Low ADMD and APD values for the processed feed ingredients (meat and bone meal, soya protein concentrates and blood meal-based diets) could be associated with the processing methods used in its preparation, which could damage the amino acids and contribute to low nitrogen digestibility. Apparent digestibility coefficients and growth could be used as indicators of the nutritional value of the feed ingredients. However, the availability and optimal balance of amino acids must also be considered. -
Apparent digestibility of selected ingredients in diets for juvenile grouper, Epinephelus coioides (Hamilton)
Eusebio, Perla S.; Coloso, Relicardo M.; Mamauag, Roger E. P. (Blackwell Publishing, 2004)Apparent digestibility coefficients (ADCs) for dry matter (ADCdm) and crude protein (ADCcp) of selected feed ingredients were determined in vivo for grouper using passive faeces collection (Guelph System). A reference diet (RF) and test diets (consisted of 70% RF and 30% test ingredient) with 1% Cr2O3 as an inert indicator were used. An RF contained 45% protein, 10% fat and 15.7 kJ g−1 metabolizable energy. Three isonitrogenous and isocaloric diets, each contained a test ingredient (white fish meal, white cowpea meal and ipil-ipil leaf meal), were used in a growth study based on ADCcp of feed ingredients. An RF without Cr2O3 was a control. The ADC values of experimental diets were also determined. In grouper, the ADCdm of white cowpea meal, defatted soybean meal, wheat flour and shrimp meal (74–76%) were significantly lower than that of squid meal (99%), but comparable with those of the fish meals (84–89%). No significant difference was observed between the ADCdm of ipil-ipil leaf meal, rice bran and wheat flour (56–73%). The ADCcp of white cowpea meal and defatted soybean meal were similar to those of the fish meals, squid meal and shrimp meal (94–99%). The ADCcp of wheat flour was comparable with that of ipil-ipil leaf meal (79–83%). Rice bran had the lowest ADCcp value of 43%. Based on specific growth rate (SGR), the growth of fish fed white cowpea meal-based diets was similar to that of the control fish (3.2–3.3% day−1). Also, no significant difference was observed between the ADCdm (68–72%) and ADCcp (88–91%) of white cowpea meal-based diet and the control diet. The results suggest that ADC values can be used as indicators to determine the nutritional value of feed ingredients. White cowpea meal can be incorporated as a protein source in practical diet for grouper at 20.5% of the diet with no adverse effect on growth.





