Localization of enzymes in the digestive tract during the larval to early juvenile stages of sea bass (Lates calcarifer Bloch)
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help

View/ Open
Date
2003Page views
523ASFA keyword
AGROVOC keyword
Taxonomic term
Metadata
Show full item record
Share
Abstract
The onset of digestive enzymes in the various regions of the digestive tract of sea bass, Lates calcarifer (Bloch) at days 0. 2, 5, 10, 20, 30, and 40 after hatching was investigated. This study aims to correlate which enzymes are detectable in stated regions of the developing gut and to relate this pattern to the feeding habit of sea bass. Alkaline phosphatase and esterase were localized in the intestine of the 2 day old larvae. At 5 days post-hatching, esterase was present in the esophagus. At the beginning of metamorphosis (20-days post-hatching), alkaline phosphatase, esterase, and amino peptidase were localized in the pyloric caeca. Aminopeptidase's and lipase were observed in the brush border of the intestinal epithelial cells. At the end of metamorphosis (30-days-post-hatching), all enzymes investigated in this study were present. Esterase was demonstrated in the columnar cells of the stomach while lipase and amylase were observed in both columnar cells and gastric glands. Protease and amylase were present in the pyloric caeca and intestine. During the early juvenile stage (40-days-post-hatching), esterase was localized in the gastric glands of the stomach. The appearance of esterase activity as early as day 2 was correlated with endogenous to zooplanktivorous feeding. In the same manner, the presence of aminopeptidase's, lipase, protease, and amylase at day 20 to 30 onwards was related to a change in feeding habit of sea bass from zooplanktivorous to real carnivorous. The findings of this study demonstrate the need for basic studies for feed formulation and management of the fish.
Keywords
digestive enzymes sea bass larvae enzyme activitySubjects
Digestive enzymesSuggested Citation
Minjoyo, H., Tan-Fermin, J. D., & Macaranas, J. M. (2003). Localization of enzymes in the digestive tract during the larval to early juvenile stages of sea bass (Lates calcarifer Bloch). Indonesian Fisheries Research Journal , 9(1), 46-53. http://hdl.handle.net/10862/6569
Type
ArticleISSN
0853-8980Collections
- Journal Articles [1266]
Related items
Showing items related by title, author, creator and subject.
-
Review of SEAFDEC/AQD fish nutrition and feed development research
Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important species such as milkfish (Chanos chanos Forsskal), sea bass (Lates calcarifer), Nile tilapia (Oreochromis niloticus), bighead carp (Aristichthys nobilis), and tiger shrimp (Penaeus monodon). Early studies on the nutrient requirements were mainly on protein, lipid and carbohydrate. Studies on essential amino acids and fatty acids, and optimum proteln:energy ratio in the diets for cultured species were conducted later. Likewise, requirements for other essential nutrients in shrimps, like phospholipid and cholesterol, were studied. Dietary calcium and phosphorus required to prevent soft-shelled shrimps were determined. Requirements for water-soluble vitamins and bioavailability of stable forms of vitamin C were evaluated. Little is known of the vitamin and mineral requirements.The major digestive enzymes in milkfish have been studied. The apparent digestibility of common feedstuffs were determined in vivo and in vitro for milkfish and tiger shrimp, and presently, for sea bass. Development of cost-effective practical feed continues to be a major research undertaking at SEAFDEC/AQD. Diet refinement emphasizes on use of inexpensive and indigenous materials in diet formulations. The feasibility of using legumes, leaf meals, and agricultural by-products and wastes as feed components has been demonstrated. Feed and feedstuff quality control and proper processing techniques were found to improve the nutritional value of low-grade raw materials. Improved feeding techniques and practices have been pursued to minimize feeding costs. Studies on the effect of feeds on the environment are being initiated. Economically feasible grow-out diets for semi-intensive culture of milkfish, Nile tilapia, and tiger shrimp, and diets for broodstock and larvae of these species have been developed. -
Ammonia excretion rates of the sea bass, Lates calcarifer, in fresh and sea water
Almendras, Jesus Manolo E. (Society of Israeli Aquaculture and Marine Biotechnology, 1994)The weight-specific ammonia excretion rate of sea bass (Lates calcarifer) fry in fresh water is higher than that of those in sea water. The allometric equation \(y = 24.426 \times ^{-0.4714}\) best describes the relationship between the ammonia excretion rate (y, in µg total \(NH_{3}-N/g/hour)\) and body weight (x, in g wet weight) for fry in fresh water and \(y = 19.891 \times ^{-0.6712}\) for fry in sea water. The ammonia excretion rate of sea bass fry in fresh or sea water did not significantly increase or decrease during prolonged starvation. The pre-feeding ammonia excretion rate of sea bass subadults in fresh water was similar to those in sea water. The ammonia excretion rate of both groups ranged from 3.86 to 4.13 µg total NH3-N per g per hour. Half an hour after feeding, ammonia excretion rates rose to a significant level over pre-feeding values in both freshwater and seawater-adapted subadults. Both groups also showed the same peaks that were 7.5 times higher than pre-feeding levels 3 hours after feeding. By 10 hours after feeding, the ammonia excretion rate of both groups had returned to pre-feeding levels. -
Nursery and grow-out culture of high-value fish species in sea cages
Gaitan, Albert G.; Toledo, Joebert D. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)






