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Application of predatory bacteria (Bacteriovorax sp.) as a biocontrol agent against the pathogenic Vibrios in Pacific whiteleg shrimp (Penaeus vannamei)

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Date
2026-01-21
Author
Nievales-Naluaran, Lovelyn Marie
Corre, Valeriano L., Jr.
Dequito, Angel Queenee D.
Gomez, Dennis K.
Traifalgar, Rex Ferdinand ORCID
Page views
82
ASFA keyword
vibriosis ASFA
bacterial diseases ASFA
pathogenic bacteria ASFA
biological control ASFA
AGROVOC keyword
Penaeus vannamei AGROVOC
Vibrio parahaemolyticus AGROVOC
Vibrio harveyi AGROVOC
Taxonomic term
Penaeus vannamei GBIF
Bacteriovorax GBIF
Vibrio parahaemolyticus GBIF
Vibrio harveyi GBIF
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Abstract
Vibriosis, a bacterial disease, is considered a significant threat to the sustainability and economic viability of shrimp production. The present study evaluated the application of a predatory bacterium to control the population growth of pathogenic Vibrios in Pacific whiteleg shrimp (Penaeus vannamei). The predatory bacterium was identified as Bacteriovorax sp. OP175948.1 based on the 16S rRNA sequence. The Vibrio-inhibitory activity of Bacteriovorax sp. was evaluated using two independent trials with P. vannamei, exposed to two pathogenic Vibrios, including Vibrio parahaemolyticus and Vibrio harveyi. Each trial was conducted in five treatments, including a negative control, a positive control, and a treatment with Bacteriovorax sp. applied at 102, 104, and 106 plaque-forming units mL−1 (PFU mL−1). Results indicated that shrimp infected with V. parahaemolyticus and V. harveyi, and then treated with Bacteriovorax, showed a 6-fold increase in survival for V. parahaemolyticus and a 3-fold increase for V. harveyi, relative to the control. The shrimp treated with 104 to 106 Bacteriovorax sp. improved survival associated with a significant decline in Vibrio spp. counts in the shrimp tissues and rearing water. The Bacteriovorax sp. should be used as a practical strategy to prevent Vibrio-associated mortalities in P. vannamei aquaculture.
Contributes to SDGs
SDG 14 - Life below water
Keywords
Penaeus vannamei Bacteriovorax sp Vibrio parahaemolyticus Vibrio harveyi predatory bacteria
Subjects
Shrimps--Diseases OCLC - FAST (Faceted Application of Subject Terminology) Whiteleg shrimp OCLC - FAST (Faceted Application of Subject Terminology) Vibrio infections OCLC - FAST (Faceted Application of Subject Terminology)
URI
http://hdl.handle.net/10862/6634
Suggested Citation
Nievales-Naluaran, L. M., Corre, V. L., Jr., Dequito, A. Q. D., Gomez, D. K., & Traifalgar, R. F. M. (2026). Application of predatory bacteria (Bacteriovorax sp.) as a biocontrol agent against the pathogenic Vibrios in Pacific whiteleg shrimp (Penaeus vannamei). Journal of Applied Aquaculture, 1–20. https://doi.org/10.1080/10454438.2026.2616680
DOI
10.1080/10454438.2026.2616680
Type
Article
ISSN
1045-4438; 1545-0805
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  • Journal Articles [1266]

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    Current status of shrimp farming and diseases in Cambodia 

    Lang, Ouch; Sothea, Mey (Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)
    The farming of penaeid shrimps in Cambodia began in 1989 and has significantly expanded since 1991. Shrimp cultivation has been carried out in the four coastal provinces, i.e. Kampot, Kep, Preah Sihanouk Ville, and Koh Kong. Black tiger shrimp (Penaeus monodon) and whiteleg shrimp (P. vannamei) are the main species being cultured extensively and intensively in brackishwater ponds in Kampot, Kep, and Preah Sihanouk Ville, and Koh Kong, respectively. Extensive shrimp ponds were constructed close to the mangrove areas with some containing mangroves within the pond and stocking density ranging from 5,000 to 20,000 postlarvae/ha. However, the productivity remains low at >100 kg/ ha/ year. On the contrary, intensive culture has a stocking density ranging from 300,000 to 500,000 postlarvae/ha. While high cost of investment for farm establishment, pond construction and farm operation are required, productions of newly established farms have reached 7 to 8 metric tons (MT) /ha per crop. The occurrence of white spot disease, monodon baculovirus disease, and yellow head disease was first reported in 1999 among cultured P. monodon in Koh Kong province causing a number of farmers to stop the intensive cultivation of black tiger shrimp. To date, only a small proportion of shrimp farmers have ventured into extensive shrimp farming with approximately 10 ha of shrimp areas currently in operation. To mitigate the negative impacts of shrimp diseases and promote the expansion of the shrimp industry in Cambodia, development of a national reporting system for aquatic animal diseases; capacity building for detection, monitoring and disease surveillance; creation of National Guidelines On Good Shrimp Aquaculture Practices; establishment of subresearch centers and concomitant funding support for marine aquaculture development and extension services; establishment of local shrimp hatcheries and provision of hands-on trainings for farmers; and strengthening collaborations among provincial officers, researchers and farmers network should be accordingly instituted.
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    Status of acute hepatopancreatic necrosis disease (AHPND) of cultured shrimps in the Philippines 

    Apostol-Albaladejo, Maria Abegail G. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)
    Shrimp is the fourth most important aquaculture commodity in the Philippines in terms of production quantity and second in terms of export value. The two species of shrimp being cultivated in the Philippines are the black tiger shrimp (Penaeus monodon) and Pacific white shrimp (P. vannamei). Although shrimp production markedly declined in the 1990 s due to luminescent vibriosis and white spot disease caused by Vibrio harveyi and white spot syndrome virus (WSSV), respectively, the industry was able to recover due to collaborative and participatory efforts of both the public and private sectors. Recovery programs focused on improving culture technologies, prevention and control of disease introduction and outbreaks and environmental enhancement. However, serious outbreaks of an emerging transboundary disease named acute hepatopancreatic necrosis disease (AHPND) caused by unique strains of V. parahaemolyticus have recently caused heavy economic losses among shrimps growers in some major shrimp producing provinces in the country, thereby threatening production growth and export expansion of the Philippine shrimp industry. This paper presents the status of AHPND in cultured penaeids and activities of the National Shrimp Health Management Program (NSHMP) of the Bureau of Fisheries and Aquatic Resources (BFAR) on importation policies, disease surveillance, monitoring and reporting, disease diagnosis, and preventive and control measures against AHPND and other transboundary diseases of cultured penaeids in the Philippines.

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