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Public health aspects: Molluscs as food
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
Endosulfan: a hidden menace
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
A clean and healthy environment is paramount to human existence. While pesticide use has successfully sustained agricultural and food production in our lifetime as well as safeguarded human health by controlling insect ...
Coastal aquaculture: Environmental issues
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1991)
Mollusc: The public health issue
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Fish in the diet
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1990)
Guidelines for the development of environmentally acceptable coastal aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper presents some recommendations for the development of the environmentally acceptable coastal aquaculture such as: 1) Formulate coastal aquaculture development and management plans, 2) Formulate integrated coastal ...
Food safety through HACCP
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Recommendation on the effects of aquaculture on public health
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper presents some recommendations on the effects of aquaculture on all persons affected by and involved in aquaculture, and to other users of waters in aquatic organisms are farmed or which are affected by aquaculture: ...
Adopt sustainable development principle in aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The inadequate planning and inefficient management of coastal aquaculture has resulted into serious socioeconomic consequences. These are the displacement of rural communities which traditionally depended on mangroves due ...