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Immunological and molecular biology techniques in disease diagnosis
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The improvement of existing immunoassay techniques, development of monoclonal antibody technology and the development of new immunoassay approaches are all working together to provide new tools for the detection of ...
Bacterial diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, such as parasitic infestation, nutritional deficiency, handling stress, or chemical intoxication, are more resistant to ...
Health Management in Aquaculture: Preliminary pages
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Health Management in Aquaculture: Table of contents
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Health Management in Aquaculture: Index
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Immunity and biological methods of disease prevention and control
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The chapter deals with the barriers that prevent microbial entry and the various internal defense mechanisms that are part of the host's arsenal in combating in combating invading microbes. It also discusses some of the ...
Health Management in Aquaculture: Glossary
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Parasitic diseases and pests
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
A wide variety of parasites have been identified as causing significant economic losses in fish and shrimp culture. Most of these parasites are difficult to control effectively with a single measure. The control of parasites ...
Viral diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Outbreaks of viral infections can cause massive mortalities among cultured fishes or shrimps. Water temperature and age of the fish or shrimps are significant factors that influence the development of viral infections. ...
Harmful and toxic algae
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The chapter provides basic facts about harmful and toxic algae. It also discusses the conditions that stimulate their occurrence, different types of harmful and toxic algal blooms and their effects to fish and marine ...