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    Nutritional value of marine yeast fed to larvae of Penaeus monodon in combination with algae

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    ficcpps_p168.pdf (213.0Kb) Open Access
    Downloads: 1,400
    Date
    1985
    Author
    Aujero, Eva J.
    Tech, Elsie
    Javellana, Susan
    Page views
    1,843
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    Abstract
    Saccharomyces cerevasiae and Rhodotorula aurantica, two marine yeast species, were fed to Penaeus monodon larvae (N6 to M1) singly and in combination with Tetraselmis sp. and Chaetoceros calcitrans in varying proportions. Larvae fed combination diets gave survival rates comparable to or higher than those fed algae or yeast alone. Chemical analyses show that the yeasts have low fat, moderate protein and high carbohydrate content. They also contain essential amino acids but are different in the fatty acids found to be essential for prawns. When used in combination with algae, the nutritional value of the yeasts seemed to have been improved.

    The use of marine yeasts in larval rearing could reduce economic and technological inputs in the production of natural foods for larval rearing. They are cheaper and easier to mass produce. They can be grown to very high densities using cheap carbon sources like molasses, brown sugar and coconut water with added nutrients in relatively shorter periods of time.
    Description
    Abstract only.
    URI
    http://hdl.handle.net/10862/888
    Suggested Citation
    Aujero, E. J., Tech, E., & Javellana, S. (1985). Nutritional value of marine yeast fed to larvae of Penaeus monodon in combination with algae (Abstract only). In Taki Y., Primavera J.H. and Llobrera J.A. (Eds.). Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps, 4-7 December 1984, Iloilo City, Philippines (p. 168). Iloilo City, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
    Type
    Oral presentation
    ISBN
    9718511008
    Subject
    Algae; Diets; Food organisms; Nutritive value; Shrimp culture; Yeasts; Penaeus monodon
    Collections
    • Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps [79]


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