The water stability of shrimp (Penaeus monodon) diets with various polysaccharides as binding agents were tested without steaming. The diet with alginate showed the best water stability and did not completely disintegrate in 24 hours. However, the use of alginate is dependent on cost and availability, so alternate choices may be a combination of sago palm starch and wheat flour or glutinous rice flour.

Experiments were conducted to determine the effects of increased stocking density and supplemental feeding on survival and growth of milkfish (Chanos chanos) fry to fingerling stage and also to evaluate the profitability of supplemental feeding in the milkfish fry nursery. Results showed that increased stocking density from 50 to 75 fry/m² increased net income and is profitable. Survival was further increased through supplemental feeding with rice bran, which is cheap and easily obtainable.

Overall results of the study indicate that the availability of high concentrations of phyloplankton in the rearing medium favoured growth of T. nilotica fry to fingerling.

Penaeus monodon and P. indicus juveniles were stocked and reared for about 3 months in earthen ponds at different density combinations with Chanos chanos. The presence of either Penaeus species at any density ratio did not affect significantly the C. chanos survival. Survival rates of the penaeids indicated that intraspecific and interspecific competition occurred and were reduced with the reduction in stocking rate. It is concluded that further studies on higher density ratios and feeding and economic consideration would be of help to the development of this kind of fishpond management system.

Mud crabs (Scylla serrata) were cultured singly and in combination with milkfish (Chanos chanos) to compare growth, survival and production rates. Net production of crab was higher in polyculture than monoculture, but the reverse was observed for milkfish.

Growth and survival rates of hatchery-produced and wild milkfish (Chanos chanos) fry grown to fingerling size were compared. Data show no significant difference between the 2 fry. At a recommended stocking density of 30 fry/m², hatchery-produced milkfish fry could attain fingerling size of almost 2g with a survival of 68%. The study indicates that hatchery-produced fry/fingerlings can equal the culture performance of the wild fry. Comparative performance of hatchery-bred and wild fry should encourage intensified research on milkfish broodstock development and refinement of induced spawning methods.

The sensitivity of Lagenidium, isolated from Penaeus monodon, Scylla serrata , to 34 antimycotics was determined. Effects on the development of vesicles, zoospores and mycelial growth were evaluated. Although mycoidal levels of the chemicals tested will be ideal for lethal treatment on control of the fungus, the high dose required may be lethal to the host, thus the use of mycostatic concentrations is more practical. Treatments of rearing water containing larvae, adult shrimps or crabs should be done only after preliminary tolerance experiments using at least the mycostatic dose prove to be safe for the hosts. Mycocidal doses can be used for determining disinfection doses of equipment and facilities used in rearing procedures as well as for destroying batches of infected larvae.

The time of day during which P. monodon feeds at different depth levels in earthen ponds, and its preference for three types of tilapia feeds (dry, fresh and fermented) were determined. It was observed that P. monodon concentrated at the bottom beds during the day and along the periphery of dikes during night-time, with a slight tendency to swim and feed towards the surface as darkness increased. P. monodon showed special preference for dried tilapia compared to fresh and fermented tilapia. P. monodon also showed adaptability to the platform method of feeding, especially during night-time.

Twelve 1,000 m² earthen ponds were used to compare the growth rates, survival and production of milkfish (Chanos chanos) and prawn (Penaeus monodon) in monoculture and polyculture systems in shallow brackishwater ponds and without supplemental feeding. The low production and survival rates obtained were attributed to the lack of natural food; the high salinity during the first month of culture could be one of the causes of the high mortality of prawn observed in both mono and polyculture systems. Although the results of the trial were not ecouraging, it is possible that high yields may be obtained from the combination of the 2 species given enough natural food and favourable water conditions.

The growth, survival and profitability of C. chanos and P. monodon grown in 5 different combinations for 100 days in 500m² brackish water ponds were assessed. Differences in the growth and production of prawns cultured singly or in combination with milkfish at increasing stocking density strongly suggests that the presence of milkfish exerts some negative effect on prawn. However, growth production and competition index data suggest that the presence of prawn do not significantly affect milkfish. While the maximum production of prawn can be attained in monoculture, its polyculture with 2000 milkfish/ha is also economically feasible.