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The water stability of shrimp diets with various polysaccharides as a binding agent

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MuraiT1981.pdf (156.8Kb) Open Access
Downloads: 256
Date
1981
Author
Murai, T.
Sumalangkay, A.
Pascual, F. P.
Page views
4,082
Subject
artificial feeding ASFA
diet ASFA
shrimp culture ASFA
Penaeus monodon AGROVOC
Taxonomic term
Penaeus monodon GBIF
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Abstract
The water stability of shrimp (Penaeus monodon) diets with various polysaccharides as binding agents were tested without steaming. The diet with alginate showed the best water stability and did not completely disintegrate in 24 hours. However, the use of alginate is dependent on cost and availability, so alternate choices may be a combination of sago palm starch and wheat flour or glutinous rice flour.
URI
http://hdl.handle.net/10862/2389
Suggested Citation
Murai, T., Sumalangkay, A., & Pascual, F. P. (1981). The water stability of shrimp diets with various polysaccharides as a binding agent. SEAFDEC Aquaculture Department Quarterly Research Report, 5(2), 18-20. http://hdl.handle.net/10862/2389
Type
Article
Collections
  • Quarterly Research Reports [125]


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