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Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, ...
Community-based shrimp stock enhancement for coastal socio-ecological restoration in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The reality of declining quality of coastal areas has been evident for many developing countries, especially in Southeast Asia. In the Philippines, rural coastal zones and estuaries are now being characterized by declining ...
Use of plant protein sources in aquafeed for high value marine species in ASEAN member states
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Cultured marine aquatic species are predominantly carnivorous. Major species in the region are seabass, grouper, snapper, tiger shrimp, mangrove crab and abalone. These species, except for abalone, require a high level of ...
Status on development and use of alternative dietary ingredients in aquaculture feed formulations in Viet Nam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
This paper reviewed fish catch production and estimated demand of aquafeed, fish meal, fish oil, soybean meal in Viet Nam for year 2013. Fish catch production was around 2.8 million metric tons (mt) while marine fish ...
Withdrawal periods of antibiotics, oxytetracycline, and oxolinic acid, in fish species cultured in the tropics
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Food safety is one of the major concerns of products derived from aquaculture. Farm inputs, e.g. drugs and agrochemicals, introduced whether intentionally or unintentionally during culture, may contaminate and remain in ...