Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam
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The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, seafood consumers at present are likely to be more concerned about how the products are produced and how to control/manage aquatic animal health instead of treatment. Hence, the main objective of this abstract is to focus on one of the solutions to address these problems/issues and ensure sustainable aquaculture development in Viet Nam.
Nguyen, T. B. T. (2015). Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam. In M. R. R. Romana-Eguia, F. D. Parado-Estepa, N. D. Salayo, & M. J. H. Lebata-Ramos (Eds.), Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia: Challenges in Responsible Production of Aquatic Species: Proceedings of the International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA) (pp. 85-92). Tigbauan, Iloilo, Philippines: Aquaculture Dept., Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/2766
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
Shrimp culture; Fish diseases; Aquaculture development; Disease control; Freshwater aquaculture; Aquaculture; Sustainability; Fish culture; Environmental protection; Penaeus monodon; Pangasianodon hypophthalmus; Litopenaeus vannamei; Viet Nam; Disease outbreaks; Aquatic animal health; Sustainable aquaculture
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Conference paperLT Luu - In BO Acosta, RM Coloso, EGT de Jesus-Ayson & JD Toledo (Eds.), Sustainable aquaculture development for food security in Southeast Asia towards 2020. Proceedings of the Regional Technical Consultation on Sustainable Aquaculture Development in Southeast Asia Towards 2020, 2011 - Aquaculture Department, Southeast Asian Fisheries Development CenterAquaculture in Vietnam achieved significant increase in production from 425,000 mt in 1998 to 2,465,600 mt in 2008 and this has contributed to addressing the country s food security agenda. This achievement has indicated success of a number of factors including implementation of appropriate policies, technological improvements in aquaculture, efficiency of extension work, and capacity of market expansion. Improvement of seed production and supply through strengthening the infrastructure of hatchery system throughout the country and diversification of culture species have contributed to achieving the goal of aquaculture development programs for the period 1999-2010. The challenge on the use of fish meal is being addressed by using the omnivorous fish species such as the carps, tilapias, pangasius and mollusks for large-volume production. Environment-friendly technologies are developed and applied in aquaculture practices. Good aquaculture practices and Best management practices have encouraged the different stakeholders (seed producers, growers, feed suppliers) to apply these practices in their business. Aquaculture is seen as an important sector for rural development because this contributes significantly to income and employment for rural population, on one hand, and better use of land (where agriculture operation is not economically feasible) and water resources, on the other hand. Nevertheless, aquaculture in Vietnam is still faced with a number of issues which need to be addressed and these are as follows: (a) capacity to guide sustainable aquaculture; (b) appropriate policies to fit into new development trends; (c) quality of economically important species; and (d) traceability, certification and linkage to market chain of small scale producers. Some important points of aquaculture development plan in Vietnam during the period 2011-2020 are also introduced in this paper.
Book | Conference publication
Sustainable aquaculture development for food security in Southeast Asia towards 2020. Proceedings of the Regional Technical Consultation on Sustainable Aquaculture Development in Southeast Asia Towards 2020 BO Acosta, RM Coloso, EGT de Jesus-Ayson & JD Toledo (Eds.) - 2011 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis publication represents the proceedings of the Regional Technical Consultation (RTC) on Aquaculture held in Bangkok, Thailand last 17-19 March 2010. The RTC was convened by the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) as part of the preparatory undertakings for the ASEAN-SEAFDEC Conference on Fisheries held in June 2011. The main objectives of the RTC were to follow-up the developments of aquaculture in Southeast Asia after the 2001 ASEAN-SEAFDEC Millennium Conference on Fisheries and to define the strategic actions for the region s sustainable aquaculture development in the next decade. These proceedings contain 10 country papers and a summary status of implementation of the Resolution and Plan of Actions on six themes (supply of good quality seeds, environment-friendly aquaculture, getting out of the fish meal trap, healthy and wholesome aquaculture, biotechnology and rural aquaculture) which are the outcomes of the 2001 ASEAN-SEAFDEC Millennium Conference on Fisheries. It also presents the thematic papers and a synopsis of discussions on issues and recommendations on four thematic areas: (i) meeting social and economic challenges in aquaculture; (ii) quality seed production for sustainable aquaculture; (iii) healthy and wholesome aquaculture; and (iv) protecting the environment and adapting to climate change. These recommendations are expected to provide baseline information and directions in formulating the Resolution and Plan of Action (aquaculture component) for food security in Southeast Asia towards 2020.
Conference paperTY Wee - In BO Acosta, RM Coloso, EGT de Jesus-Ayson & JD Toledo (Eds.), Sustainable aquaculture development for food security in Southeast Asia towards 2020. Proceedings of the Regional Technical Consultation on Sustainable Aquaculture Development in Southeast Asia Towards 2020, 2011 - Aquaculture Department, Southeast Asian Fisheries Development CenterSingapore is a small island state and its development of commercial aquaculture started only in the early 1970s. The foodfish aquaculture industry currently produces about 4% of the estimated 100,000 mt of fish consumed annually. The main bulk of foodfish production comes from marine coastal farms and some from land-based foodfish farms. The Agri-Food and Veterinary Authority of Singapore (AVA) is the national authority for aquaculture development for Singapore and manages aquaculture farms through the issuance of farm licenses. For marine foodfish farms, the farm licensee has to abide by good farm management guidelines to maintain the farm in good condition and ensure that the farm does not engage in activities that would pollute the farm waters. For land-based farms, there are also guidelines that address infrastructure layout, farming system and water treatment facilities. The latter requires that sedimentation ponds, reservoir ponds/tanks, supply and drainage systems, trade effluent treatment and sampling plant are included in the farm set-up. Aquaculture, as with all other food production practices, is facing challenges for sustainable development. An example of Singapore s contribution to sustainable aquaculture is through the development of technology for consistent and economical mass production of fish seeds under controlled conditions. This approach will alleviate the pressure on nature to provide the seeds for farming and would make available large numbers of quality fish for small and large-scale commercial aquaculture. AVA has established the Marine Aquaculture Centre (MAC) at St. John's Island to address the needs of aquaculture development for Singapore through fish reproduction and seed production technology development as well as large- scale fish farming technology development. At present, the fish reproduction technology research work involves closing the reproductive cycles of key marine food fish species and also fry production at a commercial scale. Closing the reproductive cycles will eliminate the reliance and alleviate the pressure on wild seed stock. Good quality brooders are selected, maintained and bred to produce quality fry, which would indirectly translate to better growth performances and shorter culture period. This, together with good farm management practices, will optimize the usage offish feeds during the culture cycle. AVA is looking into the use of vaccination for fish health management purpose, to reduce the reliance on prophylactic drugs in the future. Antibiotics or chemicals if not administered properly for treatment may have negative consequences. One of them is the presence of drug residues in aquatic products which has food safety and health concerns. Other issues include adverse effects on the environment such as build-up resistance of pathogens. In the past, the focus of attention in aquaculture management had been on increasing yield by culture practices, with a view to short-term economic viability. With the current rate of depleting marine resources, there is an urgent need to develop aquaculture in a sustainable way. Current efforts and future developments such as implementation of surveillance programmes, personnel training, fish nutrition and feeding, fish health, the establishment of good aquaculture practices, monitoring of the fish farming environment seawater re-use and information sharing will facilitate working towards the development of sustainable aquaculture in Singapore.