Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam
Share
Abstract
The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, seafood consumers at present are likely to be more concerned about how the products are produced and how to control/manage aquatic animal health instead of treatment. Hence, the main objective of this abstract is to focus on one of the solutions to address these problems/issues and ensure sustainable aquaculture development in Viet Nam.
Suggested Citation
Nguyen, T. B. T. (2015). Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam. In M. R. R. Romana-Eguia, F. D. Parado-Estepa, N. D. Salayo, & M. J. H. Lebata-Ramos (Eds.), Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia: Challenges in Responsible Production of Aquatic Species: Proceedings of the International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA) (pp. 85-92). Tigbauan, Iloilo, Philippines: Aquaculture Dept., Southeast Asian Fisheries Development Center.
Type
Conference paperISBN
9789719931041Subject
Shrimp culture; Fish diseases; Aquaculture development; Disease control; Freshwater aquaculture; Aquaculture; Sustainability; Fish culture; Environmental protection; Penaeus monodon; Pangasianodon hypophthalmus; Litopenaeus vannamei; Viet Nam; Disease outbreaks; Aquatic animal health; Sustainable aquaculture
Related items
Showing items related by title, author, creator and subject.
-
The Philippine aquaculture industry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)The aquaculture sector of the Philippine fishing industry registered the highest growth rate of 12.5% in 1977-1986. The contribution of aquaculture to the total fish production was equivalent to 24% in 1986 compared to ... -
Aquaculture development in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, ... -
Aquaculture development in Malaysia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Malaysia is a fish-consuming country with fish representing 60% of a total animal protein intake. At an annual per capita consumption of 32 kg some 560 000 mt of fish is required for the projected of 17.5 million people ...
