01 SEAFDEC/AQD Publications: Recent submissions
Now showing items 306-310 of 2113
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Good aquaculture practices (GAqP): setting directions for harmonized regional standards - the Philippine experience
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)A milestone process on how Good Aquaculture Practices (GAqP) emanates in Philippine aquaculture and its integration to the ASEAN harmonized standardization efforts is discussed in the paper. The management model, value ... -
Marine biodiversity at the SEAFDEC/AQD research stations in Iloilo and Guimaras, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Species inventories were recently made in and around the research stations of the SEAFDEC Aquaculture Department to facilitate subsequent monitoring. AQD s Tigbauan Main Station (TMS, since 1973) faces the deep open waters ... -
Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Fish meal (FM) reduction in aquafeeds is one of the most important issues in aquaculture in Japan. The progress in research studies on reducing the amount of FM in aquafeeds has been demonstrated in several marine species ... -
Is small-hold tropical aquaculture in a genetic plunge towards extinction?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Tropical shrimp aquaculture is in a disease-induced crisis of lost production. The response to this crisis currently focuses on microbiology and pathology, quarantine, and transboundary transfer of shrimp. The crisis also ... -
A new type of fish diet, non-fish meal extruded pellet for yellowtail, Seriola quinqueradiata
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)A non-fish meal diet using plant and/or animal protein materials for yellowtail, Seriola quinqueradiata was developed. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the ...