01 SEAFDEC/AQD Publications: Recent submissions
Now showing items 261-265 of 2113
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A preliminary study on the diagnosis of coral reef healthiness and establishment of coral replenishment technology
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Field surveys for coral reef through line-intercept-transect (LIT) and temperature profiling using data-loggers were done at three layers of 5, 10, and 15 m depths in coral reef areas, Nogas Island, Anini-y, Antique, ... -
Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation: Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Recognizing the need for a concerted effort to follow-up on this priority issue of the ASEAN on aquaculture feed development and utilization. SEAFDEC (Aquaculture Department and Secretariat) and the Government of Myanmar ... -
Marine fish hatchery: developments and future trends
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)The basic procedures for producing marine fish fry in hatcheries developed for milkfish fry production nearly 3 decades ago are the basis of fry production systems for all other marine fish species that are now reared in ... -
Preliminary assessment of the abundance and fishery of snapping shrimp (Alpheus sp.) in Calape, Bohol, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Snapping shrimp Alpheus sp. is abundant in Calape, Bohol, particularly in coastal areas with a wide intertidal zone, mangroves and rich mud banks. Locally known as takla , it is considered as one of the major seafood ... -
Status of resource enhancement and sustainable aquaculture practices in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Contrary to the rapid increase in the world aquaculture production, fish production in Japan has been decreasing slightly due to the decreasing trend in seafood consumption of Japanese. Aquaculture production is approximately ...