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Nutritional diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Nutritional diseases of fish may develop as a result of deficiency (undernutrition), excess (overnutrition), or imbalance (malnutrition) of nutrients present in their food. The disease usually develops gradually because ...
Hematology of koi (Cyprinus carpio) infected with koi herpesvirus (KHV)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Koi (Cyprinus carpio, mean body weight=10 g) was experimentally infected with koi herpesvirus (KHV) by intraperitoneal injection with undiluted supernatants from KF-1 cell cultures showing cythopathic effect (CPE) 7 days ...
Development of immunological indices for monitoring health status in shrimp (Penaeus monodon)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Some hemolymph parameters were determined as non-invasive early-warning indicators of health status in black tiger shrimp (Penaeus monodon). These included total hemocyte count (THC), respiratory burst activity, phenoloxidase ...