Now showing items 1-20 of 298

    • The economics of the milkfish fry and fingerling industry of the Philippines 

      Smith, Ian R. (International Center for Living Aquatic Resources Management; Aquaculture Department, Southeast Asian Fisheries Development Center, 1981)
      The fry and fingerling industry of the milkfish (Chanos chanos Forskal) in the Philippines is alleged to suffer from certain imperfections. Primary among these are an annual shortage of catch necessary to meet the stocking ...
      Series: ICLARM technical reports; 1 | SEAFDEC Aquaculture Department contribution; No. 93
    • Bangus fry resource assessment in the Philippines 

      Ahmed, Mahfuzuddin; Magnayon-Umali, Gloria A.; Valmonte-Santos, Rowena A.; Toledo, Joebert; Lopez, N.; Torres Jr., F. (ICLARM - The World Fish Center, 2001)
      Bangus or milkfish is the national fish of Philippine. Bangus culture is traditionally based on fry collected from the wild. Due to growing demand for fry the bangus industry. The Philippines Bureau of Fisheries and Aquatic ...
      Series: ICLARM Technical Report; 58 | ICLARM Contribution; No. 1602
    • Husbandry and health management of grouper 

      Asia-Pacific Economic Cooperation; Southeast Asian Fisheries Development Center (Asia-Pacific Economic Cooperation; Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
      The groupers (Family Serranidae) are among the most popular species in the live reef food fish industry in the Asia-Pacific region. Groupers are generally fast growing, hardy, suitable for intensive culture, and with ...
    • Diagnostic and preventive practices for viral nervous necrosis (VNN) 

      Nakai, Toshihiro (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      Viral nervous necrosis (VNN) or viral encephalopathy and retinopathy (VER) caused by piscine nodaviruses (=betanodaviruses) has spread worldwide in the past decade among cultured marine fish. The present paper briefly ...
    • Vibrio harveyi and the 'green water culture' of Penaeus monodon 

      Lio-Po, Gilda D.; Leaño, Eduardo M.; Usero, Roselyn C.; Guanzon, Nicolas G., Jr. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      The 'green water culture' of the tiger shrimp, Penaeus monodon, is an innovative culture technique for the grow-out rearing of shrimps. This culture method involves the use of rearing water of tilapia for the rearing of ...
    • Advances in diagnosis and management of shrimp virus diseases in the Americas 

      Lightner, Donald V. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      The most important diseases of cultured penaeid shrimp, in terms of economic impact, in Asia, the Indo-Pacific, and the Americas, have infectious etiologies. Although diseases with bacterial, fungal, and parasitic etiologies ...
    • Progress and current status of diagnostic techniques for marine fish viral diseases at the SEAFDEC Aquaculture Department 

      Lio-Po, Gilda D.; Cruz-Lacierda, Erlinda R.; de la Peña, Leobert D.; Maeno, Yukio.; Inui, Yasuo. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      The incidence of unexplained mortalities among marine finfish in the Philippines has been increasingly observed. Considering that outbreaks of viral infections affecting similarly cultured marine fishes such as grouper and ...
    • Disease Control in Fish and Shrimp Aquaculture in Southeast Asia – Diagnosis and Husbandry Techniques: Proceedings of the SEAFDEC-OIE Seminar-Workshop on Disease Control in Fish and Shrimp Aquaculture in Southeast Asia – Diagnosis and Husbandry Techniques, 4-6 December 2001, Iloilo City, Philippines 

      Inui, Yasuo; Cruz-Lacierda, Erlinda R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      The meeting aimed to: review the current research studies and diagnostic techniques on viral diseases of shrimp and marine fish in Southeast Asia; to identify an appropriate training program for fish disease project; and ...
    • Recent Asian initiatives under the NACA regional programme on aquatic animal health management 

      Bondad-Reantaso, Melba G. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      The activities of NACA in support of improving aquatic animal health management within Asia dates back since 1986 when it was first involved in the UNDP/FAO/ODA (and subsequently DFID) sponsored program on Epizootic ...
    • Integration of finfish in shrimp (Penaeus monodon) culture: an effective disease prevention strategy 

      Paclibare, Jose O.; Usero, Roselyn C.; Somga, Joselito R.; Visitacion, Ray N. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      A farm trial on integration of finfish (i.e., tilapia) in shrimp (Penaeus monodon) culture was conducted in Negros Occidental, Philippines to prevent luminous vibriosis in shrimp. The farm engaged in shrimp monoculture ...
    • Global aquatic disease control activities of OIE and the Fish Diseases Commission 

      Hill, Barry (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
    • Diagnostic and preventive practices for WSSV in Japan 

      Mushiake, Keiichi (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      White spot syndrome (WSS), considered equivalent to PAV (penaeid acute viremia) in Japan, has become the most serious problem not only in the farming industry but also in hatcheries for sea ranching of kuruma prawn, Penaeus ...
    • Fish disease control project of SEAFDEC Aquaculture Department 

      Inui, Yasuo. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
    • An overview of PCR techniques for shrimp disease diagnosis in Asia, with emphasis on Thailand 

      Flegel, Timothy W. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      Asia leads the world in cultivated shrimp production with export earnings in the order of billions of US dollars per year. In spite of this success, annual production decreased in the late nineties because of widespread ...
    • Probiotics in aquaculture 

      Ringø, Einar (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      The skin, lateral line, gills and gastrointestinal tract or a combination of these organs are suggested to be infection routes in fish. This presentation will present some information on pathogenesis, protection against ...
    • Diagnostic practices for marine fish viral diseases in Thailand 

      Kanchanakhan, Somkiat (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      The Department of Fisheries, Thailand has three institutions that are capable of virus isolation using fish cell culture system: the Aquatic Animal Health Research Institute (AAHRI), the National Institute of Coastal ...
    • Diagnostic and preventive practices for iridovirus in marine fish 

      Nakajima, Kazuhiro (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      The first outbreak of red sea bream iridoviral disease (RSIVD) caused by red sea bream iridovirus (RSIV) was recorded among cultured red sea bream (Pagrus major) in 1990 in Ehime, Shikoku, Japan. Since then, the disease ...
    • Selection of probiotics for shrimp and crab hatcheries 

      Lavilla-Pitogo, Celia R.; Catedral, Demy D.; Pedrajas, Sharon Ann G.; De la Peña, Leobert D. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      A study aimed at obtaining a biological control agent against bacterial diseases, specifically luminescent vibriosis, of hatchery-reared shrimps and crabs was done to find an alternative for chemotherapy as a disease ...
    • Laboratory manual of standardized methods for the analysis of pesticide and antibiotic residue in aquaculture products 

      Borlongan, Ilda G.; Chuan, Joyce Ng Poh (Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
      The manual contains guidelines on the detection of antibiotic and pesticide residues in aquaculture products. Different methods for the analysis of the two chemicals are discussed. The manual is expected to benefit all ...
    • Detection of pesticide residues in aquaculture products 

      Borlongan, Ilda G. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
      Agricultural chemicals such as fertilizers and pesticides have made an important contribution to agriculture. Pesticides protect crops from pests and diseases. They have brought about large yield increases, and have helped ...