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    Nutritional diseases

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    Date
    2004
    Author
    Amar, Edgar C.
    Lavilla-Pitogo, Celia R.
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    Abstract
    Nutritional diseases of fish may develop as a result of deficiency (undernutrition), excess (overnutrition), or imbalance (malnutrition) of nutrients present in their food. The disease usually develops gradually because animals have body reserves that make up for nutritional deficiency up to a certain extent. Disease signs develop only when supply of any diet component falls below critical level. When there is too much food, the excess that is converted to fat and deposited in fish tissues and organs, may severely affect physiological functions of the fish.
    URI
    http://hdl.handle.net/10862/1707
    Citation
    Amar, E. C., & Lavilla-Pitogo, C. R. (2004). Nutritional diseases. In K. Nagasawa & E. R. Cruz-Lacierda (Eds.), Diseases of cultured groupers (pp. 59-66). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/1707
    Publisher
    Aquaculture Department, Southeast Asian Fisheries Development Center
    Subject
    Nutrient deficiency; Fish diseases; Husbandry diseases; Dietary deficiencies; Nutrition disorders; Animal physiology; Nutrition; Fish culture; Groupers; Epinephelus
    Type
    Book chapter
    ISBN
    9718511709
    Collections
    • Diseases of Cultured Groupers [7]

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