02 SEAFDEC/AQD Collaborative Publications: Recent submissions

Now showing items 56-60 of 453

    • Stock assessment of christian crabs (Charybdis feriatus, Linnaeus, 1758) in San Miguel bay 

      Nieves, Plutomeo M.; Olfindo, Nelson R.; Macale, Aldrin Mel (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
      Assessment of the status of swimming crab fisheries in San Miguel Bay with focus on Christian or Crucifix crab, Charybdis feriatus, was undertaken from November 2011 to January 2013. An analytical length-based fish stock ...

    • Country status on sustainable aquaculture in Lao PDR 

      Khonglaliane, Thongkhoun (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
      Capture fisheries and aquaculture in Lao PDR are based on water resource ecosystems which consist mainly of rivers and streams, hydropower and irrigation reservoirs, diversion weirs, small water bodies, flood plains and ...

    • The Philippine National Aquasilviculture Program 

      Dieta, Romeo E.; Dieta, Florida C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
      The Philippine National Aquasilviculture Program (PNAP) is a banner program of the Department of Agriculture (DA) being implemented by the Bureau of Fisheries and Aquatic Resources (BFAR). To implement the PNAP, a Memorandum ...

    • Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam 

      Nguyen, Thi Bang Tam (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
      The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, ...

    • Feed formulation for sustainable aquaculture 

      Coloso, Relicardo M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
      As aquaculture production of tropical fish and crustacean species becomes more intensified, practical diets need to be formulated to be cost effective and environment-friendly. Ingredients should be included to satisfy the ...