02 SEAFDEC/AQD Collaborative Publications: Recent submissions

26-30 / 453

    • [The Philippines recommends for tilapia:] Postharvest handling and processing 

      Diaz, Amor G.; Garcia, Yolanda T.; Salayo, Nerissa D.; The Tilapia Technical Committee 2017 (DOST-PCAARRD, 2018)

    • [The Philippines recommends for tilapia:] Nursery of fingerlings 

      Velasco, Ravelina R.; Vera Cruz, Emmanuel M.; Garcia, Yolanda T.; Salayo, Nerissa D.; The Tilapia Technical Committee 2017 (DOST-PCAARRD, 2018)

    • Philippine National Standard: Pasteurized crab meat 

      Bureau of Agriculture and Fisheries Standards (Bureau of Agriculture and Fisheries Standards, 2016)
      This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...

    • Philippine National Standard: Live mangrove crab 

      Bureau of Agriculture and Fisheries Standards (Bureau of Agriculture and Fisheries Standards, 2016)
      This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...

    • Philippine National Standard: Dried anchovies 

      Bureau of Agriculture and Fisheries Standards (Bureau of Agriculture and Fisheries Standards, 2016)
      This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...