Diseases of cultured groupers
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Groupers (Epinephelus) are recognized as economically-important marine fish and abundantly cultured in Southeast Asia for domestic consumption and overseas export. Various diseases occur in grouper aquaculture and frequently create serious problems. This book compiles information on various diseases of groupers such as viral, bacterial, fungal, parasitic, nutritional, and environmental diseases. The chapters which are contained in this volume are indexed individually.
Nagasawa, K., & Cruz-Lacierda, E. R. (Eds.). (2004). Diseases of cultured groupers. Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
vi, 81 p. : col. ill.
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