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Healthy and wholesome aquaculture.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
The concept of healthy and wholesome aquaculture as a holistic approach to sustainable food-fish production has gained more relevance since it was discussed in a similar SEAFDEC forum almost a decade ago. Similar concepts ...
Singapore: Status of implementation of the resolution and plan of action on aquaculture.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
Singapore is a small island state and its development of commercial aquaculture started only in the early 1970s. The foodfish aquaculture industry currently produces about 4% of the estimated 100,000 mt of fish consumed ...