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GABA, 5-HT and amino acids in the rotifers Brachionus plicatilis and Brachionus rotundiformis

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Date
2000
Author
Gallardo, Wenresti G.
Hagiwara, Atsushi
Hara, Kenji
Soyano, Kiyoshi
Snell, Terry W.
Page views
1,799
ASFA keyword
amino acids ASFA
biochemical composition ASFA
reproductive cycle ASFA
HPLC ASFA
neurotransmitters ASFA
AGROVOC keyword
Brachionus plicatilis AGROVOC
Brachionus rotundiformis AGROVOC
Dot blot immunoassay
5-HT
gamma-aminobutyric acid AGROVOC
Rotifera AGROVOC
serotonin AGROVOC
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Abstract
γ-Aminobutyric acid (GABA) and 5-hydroxytryptamine (5-HT) have been shown to increase the reproduction of the Brachionus plicatilis (NH3L strain). In the present study, the endogenous presence of GABA and 5-HT in the rotifers B. plicatilis (NH3L and Kamiura strains) and Brachionus rotundiformis (Langkawi strain) were confirmed by dot blot immunoassay and high-performance liquid chromatography (HPLC). HPLC showed that GABA and 5-HT concentrations in the three rotifer strains range from 71 to 188 pmol/mg and from 12 to 64 pmol/mg, respectively. A total of 33 amino acids were also detected in B. plicatilis and B. rotundiformis, with glutamic acid, serine, glycine, taurine, threonine, alanine, arginine, proline, valine and isoleucine in high concentrations relative to other amino acids.
Keywords
Amino acids Brachionus Dot blot immunoassay 5-HT GABA HPLC Neurotransmitters Rotifera Serotonin
URI
http://hdl.handle.net/10862/1870
Suggested Citation
Gallardo, W. G., Hagiwara, A., Hara, K., Soyano, K., & Snell, T. W. (2000). GABA, 5-HT and amino acids in the rotifers Brachionus plicatilis and Brachionus rotundiformis. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 127(3), 301-307. https://doi.org/10.1016/S1095-6433(00)00266-X 
DOI
10.1016/S1095-6433(00)00266-X
Type
Article
ISSN
1095-6433
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  • Journal Articles [1266]

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    Molecular cloning and localization of GABAA receptor-associated protein in the rotifer Brachionus plicatilis 

    Marcial, Helen S.; Suga, Koushirou; Kinoshita, Shigaheru; Kaneko, Gen; Hagiwara, Atsushi; Watabe, Shugo (Wiley-VCH Verlag, 2014)
    γ-Aminobutyric acid receptor type A-associated protein (GABARAP) and its homologs constitute a protein family found in many eukaryotes from yeast to human, and are known to be involved in intracellular membrane trafficking of GABAA receptors and autophagy. In this study, we cloned cDNA-encoding GABARAP from the monogonont rotifer Brachionus plicatilis and examined for its tissue distribution at the protein level in neonates, males and females. Using reverse transcription (RT)-PCR and rapid amplification of cDNA ends (RACE) techniques, we showed that like other GABARAPs, rotifer GABARAP was also composed of 117 amino acids and highly homologous to vertebrate GABARAP2 ortholog (74–76% identity). GABARAP was demonstrated with its specific antibody to be ubiquitously distributed, irrespective of neonates, males, and females, in the coronal area that covers brain and contains most mechano- and chemoreceptors. Rotifer GABARAP was also expressed in the mature eggs but not in immature eggs. Double immunostaining with mammalian anti-GABA γ receptor antibody showed that rotifer GABARAP co-localized with GABA receptor, suggesting the association of the two proteins. The presence of GABARAP in rotifer implies that it is highly conserved during evolution, and plays important roles in various biological processes.
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    The essential nutrients: Proteins and amino acids 

    Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
    This section aims to teach the reader the ten essential amino acids required by fish and their chemical structures, distinguish between essential and non-essential amino acids; the fate of absorbed amino acids in fish; effects of deficiencies and excesses of dietary amino acids in fish diets; the procedure on how to determine the qualitative and quantitative amino acid requirements of fish; methods of evaluating protein quality; and how to determine protein requirements of some aquaculture species.
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    Pichia kudriavzevii as feed additive in Nile tilapia (Oreochromis niloticus) diet 

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    Yeasts are unicellular eukaryotic microorganisms extensively employed in various applications, notably as an alternative source of protein in feeds, owing to their nutritional benefits. Despite their potential, marine and mangrove yeast species used in the aquaculture industry have received little attention in the Philippines. Pichia kudriavzevii (A2B R1 ISO 3), sourced from bark samples, was selected and mass-produced due to its high protein content and amino acid profile. The dried biomass of P. kudriavzevii was incorporated into the diets of Nile tilapia (Oreochromis niloticus) juveniles at varying inclusion levels (0, 1, 2, and 4 g/kg diet) and its effect on their growth performance, body composition, and liver and intestinal morphology was assessed after 40 days of feeding. The groups that received P. kudriavzevii at a concentration of 2 g/kg diet exhibited higher final body weight, percent weight gain, and specific growth rate in comparison to the other treatment groups. Whole body proximate composition did not vary among the dietary groups. Intestinal and liver histopathology also indicated no abnormalities. These findings suggest the potential of ascomycetous P. kudriavzevii as a beneficial feed additive in Nile tilapia diets, warranting further investigation into its long-term effects and broader applications in fish culture.

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