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dc.contributor.authorEmata, Arnil C.
dc.contributor.authorOgata, Hiroshi Y.
dc.contributor.authorGaribay, Esteban S.
dc.contributor.authorFuruita, Hirofumi
dc.date.accessioned2014-03-26T08:28:52Z
dc.date.available2014-03-26T08:28:52Z
dc.date.issued2003
dc.identifier.citationEmata, A. C., Ogata, H. Y., Garibay, E. S., & Furuita, H. (2003). Advanced broodstock diets for the mangrove red snapper and a potential importance of arachidonic acid in eggs and fry. Fish Physiology and Biochemistry, 28(1-4), 489-491.en
dc.identifier.issn0920-1742
dc.identifier.urihttp://hdl.handle.net/10862/1962
dc.description.abstractMangrove red snapper fed advanced broodstock diets containing squid meal and squid oil exhibited higher hatching rates, cumulative survival and survival activity index than those fed a basal diet or a basal diet supplemented with mixture of antioxidants. On the other hand, fatty acid analyses of ovaries and fry of wild fish and eggs and larvae of broodstock fed raw fish revealed high arachidonic acid (ARA) and docosahexaenoic acid (DHA) levels and relatively lower eicosapentaenoic acid (EPA) levels consequently showing high ARA/EPA and DHA/EPA ratios compared to cold water species. This suggests that ARA may be nutritionally more important for egg and larval development and survival in tropical marine fish and its supplementation in broodstock diets may enhance reproductive performance of mangrove red snapper.en
dc.language.isoenen
dc.publisherSpringer Verlagen
dc.subjectLutjanus argentimaculatusen
dc.subjectPhilippinesen
dc.titleAdvanced broodstock diets for the mangrove red snapper and a potential importance of arachidonic acid in eggs and fryen
dc.typeArticleen
dc.identifier.doi10.1023/B:FISH.0000030637.26086.ab
dc.citation.volume28
dc.citation.issue1-4
dc.citation.spage489
dc.citation.epage491
dc.citation.journalTitleFish Physiology and Biochemistryen
seafdecaqd.library.callnumberVF SJ 0835
seafdecaqd.databank.controlnumber2003-43
dc.subject.asfaAntioxidantsen
dc.subject.asfaArachidonic aciden
dc.subject.asfaBrackishwater fishen
dc.subject.asfaBrood stocksen
dc.subject.asfaCultured organismsen
dc.subject.asfaDietsen
dc.subject.asfaFatty acidsen
dc.subject.asfaFeeding experimentsen
dc.subject.asfaFish eggsen
dc.subject.asfaFish larvaeen
dc.subject.asfaFood additivesen
dc.subject.asfaFryen
dc.subject.asfaHatchingen
dc.subject.asfaLarval developmenten
dc.subject.asfaMangrovesen
dc.subject.asfaMarine fishen
dc.subject.asfaNutritive valueen
dc.subject.asfaPolyunsaturated fatty acidsen
dc.subject.asfaSexual cellsen
dc.subject.asfaSexual reproductionen
dc.identifier.essn1573-5168


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